Juice, pulp, and other waste from Empire apples, when injected into broiler chicken eggs before hatching, show signs of boosting the animal’s intestinal health, according to a paper from Cornell University.
A recently published paper indicates that a combination of clove and tulsi has potential to boost the growth performance as well as the gut health of broilers if supplied in an optimum dose.
Trouw Nutrition, Nutreco's livestock feed business, has launched a comprehensive antibiotic reduction campaign tailored to the challenges of livestock stakeholders globally.
Private equity firm, PAI Partners, says it has reached an agreement to sell Perstorp Holding to Petronas Chemicals Group Berhad (PCG) for €2.3bn (US$2.42bn) on a cash and debt free basis.
US company, Amlan, launched mineral clay feed additives at IPPE last month to meet growing consumer demands for animal protein raised without antibiotics.
Results of a study at Kansas State University in the US indicate that increased levels of feed grade L-lysine can improve growth in swine herds when capped at a certain inclusion level.
A low dose of functional amino acid combinations can improve performance and gut health parameters in monogastrics, namely in piglets at weaning, coccidiosis challenged birds, heard attendees at EAAP’s 2nd Amino Acid Academy in Paris last month.
DSM has acquired Midori USA, Inc, a biotechnology start-up with a novel precision platform developing breakthrough targeted eubiotics that improve the health and environmental impact of animals.
Belgium headquartered, Azelis, which is a distributor of specialty chemicals and animal nutrition and food ingredients, has acquired French company, Quimdis.
Researchers claim their study shows the composition microbiome of a broiler can be positively enhanced through the choice of the right ingredients in the starter phase.
Eastman Chemical Company has acquired 3F Feed & Food, a Spanish company specializing in the technical and commercial development of additives for feed and food.
Sweden’s Perstorp Group, a global leader in the specialty chemicals market with a focus on polyols, advanced chemicals and animal nutrition, has been granted a liquidity enhancing Revolving Credit Facility of SEK 600m (US$73.1m)
Layn Natural Ingredients has announced an expanded botanical extract portfolio through its majority acquisition of Chengdu Wagott Bio-tech Co (Wagott), China’s largest exporter of green tea extract, and a leading producer of tea and resveratrol extracts.
A multi-factorial system integrating postbiotics, pre and probiotics supports gut health and provides an alternative strategy to antibiotics in poultry, says a USDA expert.
DSM has agreed to sell its resins and functional materials (RFM) and associated businesses to Covestro for an equity value of €1.6bn, as it continues to focus on divisions core to its nutrition and health linked operational goals.
Dietary supplementation with Piper betle leaf meal (PBLM) and Persicaria odorata leaf meal (POLM) enhanced broiler chicken production, finds a study by researchers based in Malaysia, Nigeria and Pakistan.
More work is needed to unravel how fiber brings a desirable shift in the intestinal microbiome for improved gut health in chickens, according to a recent review highlighting the importance of fiber in poultry nutrition.
The FeedNavigator Summit 2020 Young Animal Nutrition (YAN20), last month in Amsterdam, showed the industry is becoming more refined in its understanding of when and what to put into young animal diets but knowledge gaps remain.
The chicken gut is constantly exposed to harmful molecules and microorganisms that endanger the integrity of the intestinal wall. Strengthening intestinal mucosal integrity is a key target for feed additives that aim to promote intestinal health in broilers,...
Ivan Rychlik, who is based in the Veterinary Research Institute, in Brno in the Czech Republic, was talking around the idea of next generation probiotics for poultry at the FeedNavigator Summit 2020: Young Animal Nutrition in Amsterdam, earlier this month....
Adding citrus pulp to weaned piglet diets improves fecal consistency and, when added to a low-protein feed reduces the growth of coliform bacteria in the hindgut post weaning, say researchers.
AB Vista is highlighting the role its blended ingredient plays in prompting the monogastric gut microbiome to develop more rapidly and improve fiber degradation.
A review of core business and acquisition opportunities is underway at Novus International, along with moves to ensure staff are empowered, says incoming CEO.
Minnesota-based agri-giant, Cargill, has expanded the Diamond V animal nutrition production facility in Cedar Rapids, Iowa, to address the increasing demand for animal health products.
Gut health is one of the three pillars of research at Alltech’s European Bioscience Center in Dunboyne, in Ireland. The other two pillars are trace mineral and crop science research.
Adding nucleotides or glutamic acid to the diets of weaned piglets may encourage growth performance, while nucleotide supplementation may improve gut development, researchers say.
Adding supplemental zinc may boost piglet growth and oxidative status, while supplemental arginine in feed has a limited influence on oxidative status or piglet growth, say researchers.
Elanco Animal Health and AgBiome's research collaboration focuses on finding novel ways to develop probiotic, gut health products for swine and improve antibiotic stewardship.
Supporting the development of a healthy gut in pigs does not rely on antibiotic use, but changes in nutrition and management may be needed, says expert.
Bangkok provided the launchpad earlier this month for a new application of Biomin’s Fumzyme that will initially target aquaculture feed producers in Asia. The Asian region was chosen for the launch of Fumzyme Sol because of its high prevalence of fumonisins,...
Understanding producer challenges and efforts to develop responses in areas like gut health, maternal nutrition, ingredient quality and immune functioning drive Novus forward, say executives.
Focusing on young animal nutrition, boosting gut health and the sustainability of the livestock and poultry sectors are some of the ways Cargill is seeking to address current and future industry challenges, says managing director.
Piglets facing an immune challenge from E. coli may see an improvement to gut health and immune functioning from algae-derived β-glucan in their feed, say researchers.
Fermented feeds are underused in broiler nutrition, compared to practice in the pig sphere, and further research is required to exploit such feed as a viable source for chickens, concluded the authors of a newly published review.
