Special Edition: Alternative Feed Proteins What is being done to tackle feed protein deficiency? By Aerin Einstein-Curtis 22-Jan-2018 - Last updated on 22-Jan-2018 at 12:15 GMT Facebook Twitter Linkedin Email to a friend This month, we are looking at innovation in the area of feed protein in the context of growing demand for fish and meat globally. We trawled the archives to track exciting developments in that arena over the past few years. Innovation in feed protein New roles for creepy-crawlies Regulatory questions on insects in feed Wood-based protein? Recycling efforts Green protein From gas to feed Transforming DDGS Yeast and single-cells Blue Protein Feed Protein Vision Prev 1 2 3 4 5 … 11 Next Related tags Nutrition Meat
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