Special Edition: Alternative Feed Proteins

What is being done to tackle feed protein deficiency?

By Aerin Einstein-Curtis

22-Jan-2018 - Last updated on 22-Jan-2018 at 12:15 GMT

This month, we are looking at innovation in the area of feed protein in the context of growing demand for fish and meat globally. We trawled the archives to track exciting developments in that arena over the past few years.

Innovation in feed protein

New roles for creepy-crawlies

Regulatory questions on insects in feed

Wood-based protein?

Recycling efforts

From gas to feed

Transforming DDGS

Yeast and single-cells

Feed Protein Vision

Related tags Nutrition Meat

Related news

Show more

Related products

Download the Blue Food Innovation Summit Brochure

Content provided by Rethink Events Ltd | 28-Mar-2024 | Event Programme

The Blue Food Innovation Summit brings together leaders at the forefront of investing in and developing solutions for nature-positive, resilient aquaculture...

Animal AgTech San Francisco, March 18-19, 2024

Content provided by Animal AgTech Innovation Summit | 15-Aug-2023 | White Paper

Animal AgTech is the go-to meeting place for the meat and dairy supply chain to accelerate action for animal health and environmental stewardship.

Follow us

Products

View more

Webinars

On-demand webinars

Headlines

Promotional Features