Special Edition: Alternative Feed Proteins

What is being done to tackle feed protein deficiency?

By Aerin Einstein-Curtis

22-Jan-2018 - Last updated on 22-Jan-2018 at 12:15 GMT

This month, we are looking at innovation in the area of feed protein in the context of growing demand for fish and meat globally. We trawled the archives to track exciting developments in that arena over the past few years.

Innovation in feed protein

New roles for creepy-crawlies

Regulatory questions on insects in feed

Yeast and single-cells

Blue Protein

Feed Protein Vision

Related tags: Nutrition, Meat

Related news

Related products

Functional proteins: remove zinc oxide on pig diet

APC Europe | 14-Jun-2019 | Technical / White Paper

The use of Zinc Oxide (ZnO) has been recently restricted at high levels in pig feed by EU regulations, due to concerns on environmental pollution and the...

Stodi & Gut Immunity a Dominant Relationship

Natural Remedies | 11-Feb-2019 | Application Note

STODI® is a polyherbal gut-enhancing anti-diarrhoeal formulation consisting of an effective combination of ellagitannins, andrographilides, punicalgins...

Rumen acidosis in the context of precision farming

Lallemand Animal Nutrition | 07-Nov-2018 | Technical / White Paper

Rumen acidosis is recognized by nutritionists and livestock producers as a major nutritional disorder with many consequences on cattle health and performance....

Comparative study on Stodi and tannins on endogenous protease and amylase

Natural Remedies | 17-Oct-2018 | Application Note

Gut health problems often lead to diarrhoea related issues in animal farming. These challenges often drop the profitability through reduced nutrient absorption,...