SomaDetect sees funding support to expand the pilot testing of an in-line milk analysis sensor intended to improve dairy production and help reduce greenhouse gas emissions.
US animal production and corn use in feed is predicted to increase even as corn export sales cede market space to shipments from Brazil and Ukraine, say analysts.
Olam International has restructured its business to “unlock” further growth, with the potential for IPO listing of its new and distinct operating groups, one focused on food ingredients, the other on global agriculture.
The National Grain and Feed Association (NGFA) in the US is working to establish an electronic method to account for grain trading and movement by barge to reduce industry costs and streamline current practices.
The anticipation of poorer prices in Mexico's livestock and poultry sectors coupled with declining sorghum production and increasing prices are expected to reduce use of the feed grain in that market, says analyst.
The Andersons, Inc. is facing a $291,716 fine for safety violations following an investigation into the deaths of two employees inside a grain storage facility.
In the second instalment of our new podcast series, Feed Matters, we look back on a decade in global feed manufacturing, with Aidan Connolly, CEO of Cainthus.
Archer Daniels Midland Company’s animal nutrition business is focusing on the integration of Neovia, developing alternative ingredients and supporting the feed industry’s move away from antibiotic use.
Following up on Wednesday’s trade agreement progress with China, the US Senate approved the revised trade agreement with Canada and Mexico (USMCA) on Thursday [January 16]. The development was welcomed the US feed sector.
Nutreco has announced a strategic partnership with US cell-based seafood startup, BlueNalu. This announcement comes only a week after the Dutch animal nutrition and fish feed group reported it was collaborating with cellular meat pioneer, Mosa Meat.
US researchers are seeking to generate feed proteins and enzymes from microalgae as part of a larger goal of improving the sustainability of US broiler production.
