Hot on the heels of China’s approval for the production of the country’s inaugural gene-edited wheat variety, the groundwork for a major trial of gene-edited wheat has begun in Australia.
Skretting continues to back the development and validation of new novel ingredients with it recently signing off on an offtake agreement with an Australian insect protein startup.
EU feed, confectionery, grain, and food organizations have, once again, voiced concerns about the implementation of the EU Deforestation Regulation (EUDR) and the effectiveness of its information system.
As a second US farmworker is diagnosed with influenza A, questions about transmissibility and preparedness mount. But there’s hope that a spell of hot weather may slow the spread.
Enifer has announced the completion of a funding package worth €36m (US$39m) that enables it to start building a food-grade mycoprotein factory in Finland, with the initial output set to be feed grade.
Degradation of the earth’s extensive natural pastures due to overuse, climate change and biodiversity loss poses a severe threat to the world’s food supply, the UN warns in a stark report. But can pastoralism produce enough food to feed the future world...
A new scientific discovery in Australia could help engineer climate resilient crops capable of ‘sucking carbon dioxide from the atmosphere’ more efficiently, and helping to produce more food in the process.
In a move to combat the escalating threat of AMR, seven organizations have joined forces to support the IPC's antimicrobial use stewardship principles in poultry production.
A palm-free fat supplement has thrilled farmers and researchers by improving dairy cows' milk production and feed efficiency by a greater margin than was thought possible.
Wilbur-Ellis Nutrition and precision fermentation technology innovator, Bond Pet Foods, are partnering to develop tailored ingredients for pet food applications.
Symbrosia, a Hawaiian cleantech startup utilizing seaweed to decrease methane emissions from livestock, has partnered with Iowa based Cattlemen’s Heritage Beef Company (CHBC) on a new initiative.
FoodChain ID reports a significant milestone in relation to its certification services aimed at enhancing the safety of feed production, distribution, and the subsequent food supply chain.
The Chinese government has granted approval for the production of the country’s inaugural gene-edited wheat variety, a significant step towards the commercialization of genetically modified (GM) food crops.
Japan headquartered, Meiji Holdings, a prominent player in the Asian dairy industry, and dsm-firmenich are teaming up to boost the sustainability of the Japanese dairy sector.
Last Friday saw the US Department of Agriculture unveil its projections for global crop supply and demand in the upcoming season, specifically 2024/25.
Benson Hill recently wrapped up a feeding trial with US chicken producer, Perdue Farms, aimed at demonstrating the value of incorporating meal derived from its Ultra-High Protein, Low Oligosaccharide (UHP-LO) soybeans into broiler diets.
Rabobank’s Global Pork Quarterly Q2 2024 heralds a pivotal moment in the global pork sector, signaling a slowdown in herd contraction and a return to profitability.
A comprehensive report released by Hatch Blue sheds light on the critical need for sustainable, protein-rich aquafeed ingredients to support the booming aquaculture industry while mitigating environmental concerns.
Our 360-degree look at the latest agtech developments from across the globe takes in the news that Bunge has announced a deal with xFarm Technologies in Brazil, while ADM has also announced that its global regenerative agriculture programme has exceeded...
Some media reports have implied poultry litter as a potential cause for highly pathogenic avian influenza (HPAI) virus spread in US dairy cattle, but it's unlikely the illness originated from animal feed, says AAFCO.
Soy producers in Brazil who persist with high emissions, rely heavily on land conversion, and lag in technology adoption are at heightened risk of financial setbacks amidst climate transitions, warns Niamh McCarthy, director at Orbitas.
Four studies published by Purdue University scientists document the feasibility of previously unproven methods for successfully treating the wastewater.
Innovafeed recently inaugurated an insect innovation center in Illinois, US, marking a milestone in its pursuit of global insect-based ingredient production.
HeavyFinance, the company raising €50 million for a private credit fund to help advance agricultural decarbonisation in Bulgaria, Latvia, Lithuania, Poland and Portugal, has announced it will lead the restoration of 300,000 hectares of Ukrainian farmland...
Phibro Animal Health is to acquire Zoetis’ medicated feed additive (MFA) product portfolio focused on cattle, swine, and poultry production, along with certain water-soluble products and related assets for US$350m.
The major mozzarella producer is unleashing a blend of slurry-eating bacteria and fungi that help produce bioactive fertilizer whilst also enhancing soil health.
PitchBook’s latest Q1 2024 Agtech Report indicates a market undergoing a correction, with the wheat being separated from the chaff. Some sectors are hotter than others, meanwhile.
The Accountability Framework initiative (AFi) has launched a free online training platform designed for companies to learn how to achieve sustainable supply chains for food and agriculture.
