A public-private collaborative project led by Wageningen University & Research (WUR) is looking to understand the fundamentals of feed pelleting to support the use of more fibrous co-products, thus further enhancing the sustainability profile of the...
KnipBio reports that fish fed a diet containing 5% of its KnipBio Meal (KBM) – a single cell protein - had significantly lower levels of geosmin and methylisoborneol (MIB), the compounds responsible for creating off-flavors in RAS-raised fish.
Chinese swine production and slaughter will hit record lows in 2020 as African Swine Fever (ASF) continues to impact China’s pig sector, according to a new US Department of Agriculture note.
DSM says it is building on its work to date on feed enzymes, on algae derived omega-3 and on methane emissions reduction to lead what it terms a robust and achievable transformation worldwide in sustainable animal protein production.
Globally wheat stocks-to-use is up year-on-year, but a poor start for crops in Argentina with dryness and frosts needs monitoring, warns AHDB analysts in their latest grain market report.
US feedstuffs handler, Scoular, recently announced that it has selected Jerome, Idaho, as the location to manufacture a new plant-based alternative protein made from barley.
Newly established national animal feed security systems in Kenya and Ethiopia are helping these African nations prepare for droughts and maximize utilization of their feed resources.
Large scale on-farm studies involving over 1,200 herds across the US and Europe are said to demonstrate the ability of a nutritional supplement from Phibro Animal Health to help dairy cows maintain a healthy immune system.
Danish venture, Scandinavian Farms, cites high feed costs in China as one of the reasons for its decision to switch to swine genetics that deliver stronger piglets, capable of utilizing feed more efficiently.
Irish animal nutrition company, Nutribio, has revealed plans to open a €2.5m facility near Cork, as part of a strategy to grow its high-value export business and offset the threat of a no deal Brexit.
Kansas-State University researchers confirm that emergency diet strategies adopted by swine producers to slow the growth of pigs during the Covid-19 crisis are safe and effective.
