The first-ever public detection method for a gene-edited crop has been successfully developed and published, according to a group of non-governmental organizations, non-GMO food associations and a food retailer behind the development.
Queen’s University in Belfast and N. Ireland headquartered company, Devenish, say a study they both collaborated on is breakthrough research. Indeed, they term it the world’s first longitudinal study to prove the negative effect of low levels of mycotoxins...
Lighting innovator, Signify, and aquaculture industry advisor, ScaleAQ, have joined forces to boost fish welfare, production and yield for fish farmers by providing an optimal light spectrum, light distribution and control system for aquaculture producers....
European renewable ethanol association (ePURE) members produced 5.6bn liters of ethanol and 5.33m tons of co-products in 2019, including 3.83m tons of high-protein, GMO-free DDGS for use in feed, according to new audited data from the industry group.
Campden BRI has begun working with a team of experts to enhance the use of mealworm derived protein in feed to move the UK’s fish and poultry production towards a more sustainable future.
EFSA and the EMA have been requested to help EU Commission to develop a common approach on exposure assessment methodologies for residues from veterinary medicinal products (VMPs), feed additives and pesticides residues in food of animal origin.
Industry should be prepared for a ‘massive global financial crash’, says Gira Meat Director Rupert Claxton, who does not expect poultry, beef, and pork markets to be back at pre-COVID levels by next year.
Markets are slowly returning from summer holiday season, and as there are no upcoming major trade fairs, and limited business travel, professional feed and food additive buyers and sellers are looking for a new playbook for their negotiations and deal...
