We investigate how management systems, diets, and feed additives influence the production of enteric methane emissions in beef and dairy cattle and how cross-industry collaborative is advancing efforts in this regard. We also look at the role genetics...
As the world’s demand for plant oils and protein continues to increase and outstrip production at an unprecedented pace, yield alone will no longer be sufficient to sustainably meet that demand, innovation to increase protein levels in plants is required....
Antibiotics at sub-therapeutic doses have been added to poultry diets as growth promoters for many years. However, the overuse of antibiotics as feed additives have played a major role in the emergence of antibiotic-resistant bacteria. The hunt has long...
Industry is trying to determine how to effectively remove zinc oxide from piglet diets.
A ban on the use of zinc oxide in feed for weaned pigs in the European Union, due to its negative environmental impact, will come into effect in June...
In-ovo feeding is becoming a key issue in poultry. The industry is looking to see how it can boost the quality and liveability of the day-old chick through improving embryonic stage nutritional approaches.
Recent data has shown the potential of nutrition and management during the first few months of life to influence metabolic programming and, consequently, the future performance of dairy cattle.
We will get the view of dairy nutrition experts...
