Swine

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COVID-19 and the EU’s supply of plant protein

By Jane Byrne

The EU Commission has been urged to lift certain restrictions on protein crp production in Europe to address what the EU farming lobby terms ‘a growing risk’ to supply.

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Weather conditions impact on mycotoxin risk

By Jane Byrne

Regional weather conditions contributed to varying mycotoxin risks across geographies last year, found a 2019 global mycotoxin risk analysis report by Trouw Nutrition.

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US group to seek approval of hemp seed meal for chickens

By Jane Byrne

A US industry and policy stakeholder group is planning to submit an application in August this year to get approval for the use of hemp seed, meal and cake as protein supplements for use in the diets of layers and broiler chickens.

© GettyImages/1933bkk

Opinion

COVID-19: Lessons learnt from L-Threonine supply challenge

By Jane Byrne

You shouldn’t be asking if your business is essential, but how prepared your essential business is to maintain supply and service during a lockdown, says Guy Soreq, co-founder of Israel-based data provider, Glowlit.

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