All news articles for November 2019

© GettyImages/ipopba

2 Sisters takes production data management digital

By Lynda Searby

In rolling out Evonik’s Porphyrio software, poultry processor 2 Sisters Storteboom hopes to optimize bird development and slaughter planning, as well as enabling performance comparisons between broiler farms.

© GettyImages/icholakov

US swine and poultry markets beckon for Corbion

By Jane Byrne

Corbion is now targeting the US market, in terms of creating greater awareness about the benefits of its product, Aloapur, in improving animal performance by supporting gut health in swine and broilers, having established the feed ingredient in Europe.

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Next generation probiotics in monogastrics

By Jane Byrne

A researcher in the Czech Republic has been examining chicken and pig gut microbiota with special emphasis on the identification of chicken gut microbiota bacteria that restrict Salmonella and Campylobacter colonization and pig microbiota bacteria that...

© GettyImages/ipopba

special edition: feed sustainability

Team looks to develop novel fish feed ingredients analytical tool

By Aerin Einstein-Curtis

Researchers are developing a tool to provide an economic and environmental assessment of novel ingredients to support the use of new fish feeds that are nutritionally adequate and have little environmental effect.

© GettyImages/Ziviani

US soy feed ingredients see boost from China's poultry import shift

By Aerin Einstein-Curtis

The reopening of the Chinese market to US poultry products is expected to boost demand for the feed ingredient and signal improving global trade relations; the change also comes as a new round of federal support for crop producers is set to start.

The 12 Sustainable Business Challenge participants at dairy farm visit © ForFarmers

Special Edition: Feed Sustainability

ForFarmers seeks next generation ideas on circular farming

By Jane Byrne

Twelve Netherlands-based students are working for ForFarmers on a sustainability case in relation to circular farming over the next few weeks as part of a Dutch initiative called the Sustainable Business Challenge.

© GettyImages/Ildo Frazao

US feed testing process to see increased FDA oversight

By Aerin Einstein-Curtis

The US Food and Drug Administration (FDA) is working to establish a new testing program using accredited laboratories to examine the safety of animal feed and food in specific circumstances.

Cereal Docks Marghera plant, located in the industrial port of Venice. © Cereal Docks

Special Edition: Feed sustainability

Cereal Docks' soy crushing plant gets RTRS certification

By Jane Byrne

Cereal Docks, an Italian group, operating as a global agribusiness company in primary feed and food processing, said it has recently acquired chain of custody certification under the Round Table on Responsible Soy (RTRS) for its GMO soy crushing plant...

© GettyImages/Sakkawokkie

Feed prices forecast to stabilize in 2020

By Jane Byrne

Global feed prices are expected to stay relatively neutral in 2020; there are ample supplies that should keep feed prices at reasonable levels, says Rabobank. It released its annual global animal protein outlook today.

© GettyImages/IvelinRadkov

ASF: Producer organization stresses safety of European PAPs

By Jane Byrne

The European Fat Processors and Renderers Association (EFPRA) is looking to reassure users and importers of European processed animal proteins (PAPs) and animal fats that those materials pose no risk in terms of African Swine Fever Virus (ASFv) transmission....

© GettyImages/Violka08

US: Agricultural cooperative partners to expand

By Aerin Einstein-Curtis

Superior Ag, a feed producing and grain merchandising cooperative active in parts of Indiana, Kentucky and along the border of Illinois, seeks to expand its regional grain market and feed footprint with a Kentucky-focused partnership, says CEO.