UK agriculture and environmental consultancy, ADAS, is carrying out an online survey to collect evidence and perspectives of relevant stakeholders across the insect supply chain on current insect production and the barriers and opportunities of scaling...
French insect feed producer, Agronutris, has bolstered its strategic partnership with Bühler in its bid to get to commercial-scale production. Its first industrial plant is scheduled to be up and running in the last quarter of 2021.
Norwegian cooperative, Salmon Group, is engaging with local start-up, Metapod, to pave the way for the use of a new, locally produced protein source - grasshopper derived meal – in its feed.
While it is known toxic heavy metal content of insect products should be monitored, Polish researchers, in a new paper, say attention should also be paid to bioaccumulation of non-essential elements.
Rabo Corporate Investments (RCI), Rabobank's investment franchise, has invested in Protix, a company that breeds larvae from the Black Soldier Fly (BSF) and processes them into ingredients like proteins and lipids for use in feed.
Following the launch of insect-fed trout in 2018 in Auchan supermarkets in the north of France, the multinational retail group said it has continued to innovate along those lines. It has just launched a trout product containing microalgae, insect meal...
Adding frass generated by black soldier fly larvae to the diets of farmed catfish increases fish feed intake and weight gain, but can reduce feed and protein use efficiency, say USDA researchers.
Danish fish feed manufacturer, Aller Aqua, says it will cease sourcing the soy it needs for its formulations from South America, with its European manufacturing bases privileging regional purchasing of soy products instead.
The global black soldier fly market will grow at a CAGR of 33.3% from 2019 to 2030 to reach US$2.57bn in a decade, according to new market analysis from Meticulous Research.
Nutreco has announced a strategic partnership with US cell-based seafood startup, BlueNalu. This announcement comes only a week after the Dutch animal nutrition and fish feed group reported it was collaborating with cellular meat pioneer, Mosa Meat.
The results of a new study suggest that partially replacing conventional protein sources with inactivated Cyberlindnera jadinii yeast, derived from sugars from Norwegian spruce trees, in diets for young pigs is possible without compromising energy and...
We talk to UK feed and ag inputs representatives, AIC, about the trade group's efforts to further the sustainability agenda with its members, who are responsible for some £9bn (US$11.8bn) of farm trade,
Across the food industry, there is still little awareness of the need to address the impacts of feed production within the meat, dairy and fish sectors, finds a report from the sustainability focused organization, Forum for the Future.
