There is enough soybean meal of all qualities in Europe until the next harvest and sowing in the EU will be 10-15% above last year, said Donau Soja, an organization that promotes sustainable soy production in Europe.
Two Norwegian salmon companies – Bremnes Seashore and Nordlaks - have eliminated all links to deforestation throughout their soy supply chains, according to new market mapping conducted by Rainforest Foundation Norway (RFN).
The Organic Soybean Processors of America has filed a petition with the US Department of Commerce (DOC) and the US International Trade Commission (ITC) alleging that organic soybean meal (OSM) from India is being sold in the US at less than fair value....
A large coalition of NGOs, campaign groups, farmers and business organizations have written to vice president of the EU Commission, Frans Timmermans, calling on him to ensure all organisms derived from new genetic engineering techniques continue to be...
An EU action plan on organic farming, launched by the EU Commission today, aims at reaching the target of 25% of agricultural land under organic farming by 2030, as well as a significant increase in organic aquaculture.
Green Plains, which has been transforming its business from traditional ethanol into a sustainable biorefinery platform producing value-add ingredients, says it has achieved a milestone in terms of its protein production goals.
UK feed and agrisupply industry representatives, the AIC, said there are a great number of challenges facing agriculture and food production in the UK that more efficient breeding technologies could help address.
The first-ever public detection method for a gene-edited crop has been successfully developed and published, according to a group of non-governmental organizations, non-GMO food associations and a food retailer behind the development.
European renewable ethanol association (ePURE) members produced 5.6bn liters of ethanol and 5.33m tons of co-products in 2019, including 3.83m tons of high-protein, GMO-free DDGS for use in feed, according to new audited data from the industry group.
The use of Donau Soja-certified feed sees an elimination of around 40% of CO2-emissions caused by pork meat production, found a study carried by the Research Institute of Organic Agriculture (FiBL) in Austria.
Nutreco has announced a strategic partnership with US cell-based seafood startup, BlueNalu. This announcement comes only a week after the Dutch animal nutrition and fish feed group reported it was collaborating with cellular meat pioneer, Mosa Meat.
EU production of soybeans and pulses will continue to grow to address feed and food demand for locally produced plant-protein products, according to the EU Commission’s outlook for EU agriculture until 2030.
Cereal Docks, an Italian group, operating as a global agribusiness company in primary feed and food processing, said it has recently acquired chain of custody certification under the Round Table on Responsible Soy (RTRS) for its GMO soy crushing plant...
EU feed industry representatives were among 22 food chain groups that sent a letter to the EU Commission and Member States spelling out their concern over the decree from the EU Court of Justice (ECJ) last July on new plant breeding techniques (NPBTs),...
A BioMar investigation has found no intent or negligence on the part of its Brazilian suppliers of non-GMO, certified soy - Caramuru, Selecta and Imcopa - in terms of environmental or social legislation violations.
A veteran of pharmaceuticals, now one of feed’s leading chief executives, believes the feed and food industry should adopt the model employed by his erstwhile industry to balance the costs between the parts of the world that cannot afford to pay a premium,...
Pigs, under a premium pork brand from the German food retailer, Edeka Südwest, are now being fed with certified European soybeans, reported Donau Soja, an Austrian not-for-profit initiative promoting GM-free soy production in Europe.
The mycotoxin load in staple food and feed crops is likely to increase due to combination of climate change factors including increasing temperatures and CO2 levels, extreme wet and drought conditions, says an expert.