Young Animal Nutrition

© Rethink Events Blue Food Innovation

Blue Food Innovation Summit, London

Sustainable aquaculture: Mowi, BioMar and policy shapers on solutions

By Jane Byrne

The opening session of the Blue Food Innovation event in London last week centered around the need for sustainable aquaculture innovation to address climate change, responsible feed sourcing and measuring, the social licence to operate, and consumer awareness....

© GettyImages/Ben-Schonewille

Reports from EuroTier 2022

Balchem: Supplementation of cows with choline benefits the calf

By Jane Byrne

Researchers are seeing benefits for the calf from the supplementation of the diets of the cow with choline, according to Balchem Corporation, which has been working with choline for the past 25 years, for both ruminant and monogastric application.

© GettyImages/FluxFactory

Investigating how maternal nutrition can impact offspring

By Jane Byrne

A US animal scientist, based at the University of Connecticut, will examine how over-feeding of the mother during gestation causes epigenetic changes in offspring liver that ultimately affect growth, metabolism, and inflammation.