The Vilofoss Group was presented with a silver medal, as part of EuroTier's Innovation Awards 2022, for its supplementary calf feed product, CareFoss E-Force.
Belgian business, the Colruyt Group, is expanding its minority interest in The Seaweed Company to 21%. The retail group was already a shareholder in the Dutch startup.
Weaned piglets fed diets containing a monolaurin and tributyrin blend had equal performance to piglets fed a diet supplemented with high levels of zinc oxide, finds a Greek study.
Understanding the roles of intestinal microbiota and their interaction with the host is essential in feed formulation and dietary supplementation in the swine industry.
Projects aimed at improving the feeding of broilers during and after a coccidiosis challenge through the use of functional amino acids and understanding the contribution of the gut microbiota to mucosal immunity in poultry have secured an industry research...
Using nutrient kinetics as part of diet formulation enables pig producers to use raw materials in a targeted way, allowing higher inclusion levels of more cost-effective local feedstuffs, say two animal nutrition specialists.
Spray-dried porcine plasma protein (SDPP) shows potential to protect the gut health of early-weaned piglets fed diets without supplemental ZnO and AGP, according to a new study.
Results of a study at Kansas State University in the US indicate that increased levels of feed grade L-lysine can improve growth in swine herds when capped at a certain inclusion level.
As ADM unveiled its new animal nutrition lab in Rolle, Switzerland, expanding its R&D capabilities, we get the low down on the company’s goals for its feed additive portfolio.
The inclusion of black soldier fly larvae (BSFL) in feed for pigs reduced the relative abundance of Lactobacillus in the colon, but did not affect the animal’s overall performance, finds a Norwegian study.
A low dose of functional amino acid combinations can improve performance and gut health parameters in monogastrics, namely in piglets at weaning, coccidiosis challenged birds, heard attendees at EAAP’s 2nd Amino Acid Academy in Paris last month.
A US animal scientist, based at the University of Connecticut, will examine how over-feeding of the mother during gestation causes epigenetic changes in offspring liver that ultimately affect growth, metabolism, and inflammation.
Green Blue Health Pty Ltd is running a study evaluating the use of mussel meal, at different inclusion levels, as a replacement for fishmeal in black tiger prawn diets.
Cargill Animal Nutrition is to enter into a strategic partnership with Dutch family-owned feed manufacturer, Fuite, to build a premix, concentrate and young animal nutrition production facility in Hasselt, the Netherlands.
Pet food and aquaculture will undoubtedly remain very important markets for European insect protein producers but the lifting of the ban on the use of animal PAPs in pig and poultry feed represents a huge step forward for the sector, says an insider.
Trouw Nutrition has reinvested £2m (US$2.7m) into its Northern Ireland mill with the aim of increasing production capacity and modernizing its operations to support future expansion.
Ensuring a balance between supply and demand of certain plants is critical given sourcing constraints, says an executive with a phytogenic feed additives producer.
Allowing piglets to reach a desired body weight before introducing a new diet could improve their performance, according to work done at the Northern Ireland based Agri-Food and Biosciences Institute (AFBI).
2021 Morrison Award winner Steven Zinn discusses his work on the impact of maternal diets on offspring, which suggests that underfeeding or overfeeding may cause multi-generational health issues.
Supplementing broiler chicken diets with capsaicin extract could improve numerous performance and functionality parameters in the birds, finds a study.
Feed additive producer, Adisseo, is offering €1m (US$1.2m), in the form of a research grant, over the next three years, aimed at supporting two to three collaborative projects to address some of the challenges the international feed industry is grappling...
Industrial compound feed production in the EU and UK remained stable in 2020 despite the combined effect of the spread of animal diseases including African swine fever (ASF) and Avian influenza (HPAI) along with the disruption brought on by the COVID-19...
Challenges from the past year have changed the focus in US swine production. Priorities have moved from increasing performance to optimizing performance through more efficient and sustainable cost of production strategies, say three US industry insiders....
Bacteriophages, probiotics, postbiotics and vaccines offer potential as alternatives to antibiotics to control E. coli associated challenges in pigs. But such additives need additional well-designed experiments and field-based work, finds a new review.
Hamlet Protein, the Denmark headquartered producer of soy-based specialty ingredients for young animals, has reported increased volumes across all regions, coupled with an optimized cost structure, resulting in a significant EBITDA hike versus prior year....
FrieslandCampina is divesting its young animal nutrition division. The 70 employees that work for its Nutrifeed business will join Denkavit, a Dutch company, based in Voorthuizen, in the Netherlands, and specialized in nutrition for calves, piglets, goats...
Researchers claim their study shows the composition microbiome of a broiler can be positively enhanced through the choice of the right ingredients in the starter phase.
Hamlet Protein, a Danish producer of soy-based protein ingredients for young animals, collaborated with international pig breeding company, Danbred, on the development of a new manual aimed at optimized pig feeding.
Dutch researchers found feeding crumbles compared to mash increased average daily gain and average daily feed intake of layer pullets during rearing, but such dietary manipulation did not affect subsequent egg production performance.
US agribusiness group, Cargill, and French biotech firm, InnovaFeed, are aiming to feed 20 million piglets with insect oil by 2026 as they expand their original collaboration agreement.
From reducing the number of stillbirths to ensuring greater uniformity in the litter, Trouw Nutrition, Nutreco's animal nutrition arm, is looking to tackle challenges in piglet production from a number of different angles.
Novo Seeds, the early stage investment and company creation team of Novo Holdings, today announced that it is leading a €7m seed investment into Bactolife, a Danish start-up developing novel biological solutions to reduce the risk of gastrointestinal...
Early examination of corn for use in 2021 feed production suggests the need for producers to continue to check for mycotoxin presence and be aware of where they source their feed ingredients, says Trouw Nutrition, Nutreco’s animal nutrition division.
Animal feed related startups, among others, are being encouraged to participate in this year’s FoodBytes! Pitch – Rabobank’s innovation discovery platform.
The preliminary findings of a Danish study suggest supplementation of omega-3 fatty acids in gestational diets could increase the birth weight of piglets while the use of antioxidants in those diets may improve both birth weight and uniformity of the...
Analysts see an ‘active pipeline of earning enhancing acquisitions’ for specialist feed additives group, Anpario, across the UK, Europe, and Asia Pacific.
A grass biorefinery project run over two years in Ireland has just published its final results, with several co-products produced showing great promise for dairy and pig diets.
Insect protein producer, Nutrition Technologies, has opened its new industrial-scale factory in Malaysia and has just closed a US$5m fundraising round.
