UK retailers and international fish feed producers look to set the record straight in relation to claims made in a new report linking them to the sourcing of non-sustainably produced fishmeal and fish oil for feed for seafood products.
Nutreco is seeking research projects from PhD and post-doctoral researchers aimed at addressing challenges to precision farming, young animal nutrition or animal health and welfare.
Dutch group, Nutreco, has acquired the South African premix company, Animal Nutrition and Health (ANH), from Kaonne Investments, for an undisclosed price.
Skretting has developed a new diet for shrimp that it claims achieves faster gut transit time, enables increased feed intake while retaining FCR, which in turn leads to improved growth.
A short-term delay in the provision of feed increased piglets’ body weight three weeks after weaning, while an effect on feed intake was visible during the five-week post-weaning period, found a new paper.
Missed the feed industry news concerning corn prices, ASF, ADM or Nutreco while taking advantage of summer break? We’ve pulled together the big traffic getters for FeedNavigator in June to provide a quick recap.
AquaSim, Skretting’s digital tool for helping shrimp and fish farmers optimize productivity, has been developed to include models for new species and to monitor new parameters such as temperature, oxygen and salinity.
Dutch group, Nutreco, is reportedly in advanced talks to buy the animal feed business of South Korea’s CJ CheilJedang Corporation, as reported by Bloomberg.
US not for profit group, the Nature Conservancy (TNC), and New York based impact investment firm, Encourage Capital, have released a guide to impact investing in sustainable aquaculture.
The Scottish Salmon Company said the litigation it commenced seven years ago against Trouw (UK) Limited, trading as Skretting, with it seeking over £5m in damages, has now been resolved.
Fermented rye may inhibit pathogens and deliver immunomodulatory properties, thus providing a potential alternative for antibiotics in broiler diets, says Trouw Nutrition.
Managing the moisture content in feed formulations is critical as it can compensate for weight losses during feed processing, it can also preserve the shelf life of products and allow for uniform quality of finished feed, says Trouw Nutrition.
A veteran of pharmaceuticals, now one of feed’s leading chief executives, believes the feed and food industry should adopt the model employed by his erstwhile industry to balance the costs between the parts of the world that cannot afford to pay a premium,...
