Dutch fish feed and animal nutrition group, Nutreco, is aiming to source soy and oil palm ingredients by 2025 that are free from both legal and illegal deforestation, with the purpose of limiting its impact on biodiversity and climate change.
Salmon feed production incorporating a Europe Soya certified soy protein concentrate (SPC) can cut 41% of CO2 emissions compared to Brazil sourced SPC, according to a new study carried out by the Research Institute of Organic Agriculture (FiBL) in Austria...
Nutreco’s animal nutrition division, Trouw Nutrition, has invested in a new facility in India; the 20,000 MT plant is located in Jadcherla, near Hyderabad, and will produce vitamins, mineral premixes, and mineral blends, among other products, targeting...
A newly published study corroborates previous research papers reporting zinc (Zn) and copper (Cu) excretion from grower‐finisher pigs could be reduced by perhaps 50% without negative effects on growth by reducing trace mineral supplements below commercially...
Aquaculture was the initial focus of FEED-X, under Project X, an initiative working to accelerate the adoption of environmentally sustainable solutions within global supply chains; a subsequent cycle will look to accelerate feed innovation in the poultry...
A proprietary split-feeding system for breeder broilers improves hatching rates and welfare, reduces feed costs and supports sustainability, says Trouw Nutrition, the developer of the novel method.
Grieg Seafood says it has excluded Cargill Aqua Nutrition from the proceeds of its NOK 1 billion (US$105m) green bond, which was issued last month, until its parent company, Cargill, has significantly reduced its soy-related deforestation risk in Brazil.
Regional weather conditions contributed to varying mycotoxin risks across geographies last year, found a 2019 global mycotoxin risk analysis report by Trouw Nutrition.
Leading fish feed producer, Skretting, said it is actively working with several retailers to ensure the fish that reaches the market meets their sustainability criteria.
Changing elements in swine feed to boost nutritional content and improving management practices to address hygiene, biosecurity and stress help farms reduce the overall use of antibiotics in production, says Trouw Nutrition following a project in Brazil....
