Nutreco

New Skretting facility for shrimp and fish feed in Mangrol, Surat in India © Skretting

Skretting opens new shrimp and fish feed facility in India

By Jane Byrne

Skretting, a division of Dutch group Nutreco, has inaugurated a new high-end production facility for shrimp and fish feed in Mangrol, Surat. It allows the feed manufacturer to further enhance its support for the Indian aquaculture sector.

© GettyImages/howtogoto

Nutreco sets out bold new sustainability strategy

By Jane Byrne

Nutreco looks to accelerate action to slash greenhouse gas (GHG) emissions, address climate change and decouple the business from deforestation risk in its new sustainability strategy.

© GettyImages/Cavan Images

Nutreco launches ambitious new soy and palm oil sourcing policy

By Jane Byrne

Dutch fish feed and animal nutrition group, Nutreco, is aiming to source soy and oil palm ingredients by 2025 that are free from both legal and illegal deforestation, with the purpose of limiting its impact on biodiversity and climate change.

New Trouw Nutrition plant, in Jadcherla, near Hyderabad in India © Trouw Nutrition

Trouw Nutrition builds new premix facility in India

By Jane Byrne

Nutreco’s animal nutrition division, Trouw Nutrition, has invested in a new facility in India; the 20,000 MT plant is located in Jadcherla, near Hyderabad, and will produce vitamins, mineral premixes, and mineral blends, among other products, targeting...

© GettyImages/Phototreat

Grieg Seafood puts pressure on Cargill to address deforestation

By Jane Byrne

Grieg Seafood says it has excluded Cargill Aqua Nutrition from the proceeds of its NOK 1 billion (US$105m) green bond, which was issued last month, until its parent company, Cargill, has significantly reduced its soy-related deforestation risk in Brazil.

© GettyImages/ALesik

Special Edition: Feed Safety

The safety challenges around liquid pig feeding

By Jane Byrne

Preserving and maintaining the shelf life of liquid pig feed requires nutritional and microbial knowledge, says Trouw Nutrition feed safety expert.

© GettyImages/stevanovicigor

Weather conditions impact on mycotoxin risk

By Jane Byrne

Regional weather conditions contributed to varying mycotoxin risks across geographies last year, found a 2019 global mycotoxin risk analysis report by Trouw Nutrition.