The Belgian authorities recently notified the EU’s Rapid Alert System for Food and Feed (RASFF) over their identification of the presence of an unauthorized genetically modified strain of bacteria - Bacillus subtilis KCCM-10445 - in vitamin B2 (80% feed...
Skretting, part of the Nutreco group, has announced that the company has started a consultation process with employees in relation to shutting down production in the UK at the end of April 2019.
Trouw Nutrition is expanding its original swine LifeStart concept, looking at how conditions during the prenatal phase can influence the lifelong performance of a pig.
In the long term, lab meat production could have a “significant” impact on feed consumption, but until there is clarity around the legislative situation and production processes, the full implications are difficult to predict, says one global feed producer.
Nutreco has taken a stake in Israeli startup, ViAqua, as part of its strategy to invest in innovation aimed at combatting disease in the aquaculture industry.
Animal nutrition group, Neovia, has acquired a Nigerian premix company, Hi Nutrients, in a move it says will help accelerate its expansion within Africa.
Nutreco has formed a joint venture with Mumbai-based West Coast Group to supply the growing Indian aquaculture market; the companies are to build a feed production facility in west India to supply to aquaculture farms in the region.
As the winner of its 2018 feed tech challenge is announced, Viggo Halseth, chief innovation officer at Nutreco, gives us his perspective on the victor. He also discussed the Dutch group’s innovation pipeline, and its hunt for what he called “moonshot”...
Feed company, Nutreco, is one of three subsidiaries of the SHV group being investigated by the Netherlands fraud body, Fiod, according to Dutch media reports.
Dutch feed group, Nutreco, has taken a 25% share in Eruvaka, an India-based Internet of Things (IoT) company that develops connected devices and mobile-based decision tools aimed at helping shrimp farmers increase productivity.
On a global level, farm animals are 30 to 40% below their genetic potential due to suboptimal farm conditions and health status; a tremendous opportunity exists to improve poultry performance, says Leo den Hartog, director of R&D at Trouw Nutrition...
