Much of the world is experiencing high enough milk prices to offset high feed costs and general input cost inflation, according to the latest dairy report from Rabobank.
The American Feed Industry Association (AFIA) has opened the application phase for its commercial dry feed facility of the year (FFY) program, a competition open to all members of that trade group operating within that milling category.
Industrial compound feed production in the EU and UK remained stable in 2020 despite the combined effect of the spread of animal diseases including African swine fever (ASF) and Avian influenza (HPAI) along with the disruption brought on by the COVID-19...
The COVID-19 pandemic has placed the spotlight on meat supply and food security. We get three different perspectives on the future of global food production.
Growth in pig production is expected to be slower in many parts of the world. Rising herd health challenges, higher feed costs, and demand uncertainty due to ongoing pandemic disruption have pressured margins, adding risk to global pork markets, says...
Leading European feed manufacturer, ForFarmers, says the first quarter of 2021 showed a mixed picture compared to the same quarter last year, when COVID-19 had not taken hold.
Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.
French agribusiness group, Avril, is looking at acquisitions in animal nutrition and farmer services, along with its other sectors it has identified as having significant potential: specialty ingredients, consumer brands, and renewable energy.
Fitch believes the solid underlying structural demand shift for food, fuel and feed within a tight commodity supply environment provides support for good profit generation by global agribusiness companies.
An EU action plan on organic farming, launched by the EU Commission today, aims at reaching the target of 25% of agricultural land under organic farming by 2030, as well as a significant increase in organic aquaculture.
