NIR-based analysis of feed ingredients is detailing changing amino acid profiles in plants and alterations in nutrition from processing, says Evonik representative, who also talks about challenges to ‘real-time’ use of the data generated.
Supplementing laying hen diets with omega-3 rich biomass increases presence of the fatty acids in eggs and bird tissue and may provide an alternative market for spent laying hen meat, say researchers.
This month sees plenty of movement in terms of exits and new hires in the international feed sector, impacting Skretting, Agravis, and trade bodies like the AIC and the American Soybean Association (ASA).
