Netherlands-based companies are collaborating in a public-private partnership (PPP) over the next two years aimed at developing insects as a source of protein for broiler diets, among other goals.
Existing strategies, diligently applied, could mitigate livestock methane emissions enough to help the sector limit its share of global warming to the 1.5°C target by 2030, finds a recently published review.
An international expert working group is seeking industry feedback on new guidance linked to identifying and characterizing feed ingredients for registration purposes.