US feed and growers’ organizations are supporting the recent reauthorization of the federal Surface Transportation Board (STB) saying it provides tools to protect producers.
Increasing global temperatures could have a negative influence on animal production, given that heat stress can result in poorer growth and reproduction rates along with a downturn in the generation of milk and eggs, found a new US report.
Antibiotics will continue to be used therapeutically and prudently in animal production, but new alternatives and options are needed, says a US based enzyme producer.
Despite lower nutrient digestibility and energy value, low quality (LQ) or high quality (HQ) barley can fully replace wheat grain in diets for starter pigs, said Canadian researchers.
Vietnamese authorities allege that seven producers have added carcinogenic substances into some of their livestock feed products, according to local media.
The circular economy package, published by the EU Commission yesterday, confirms former foodstuffs of vegetable origin have nothing to do with waste processing or food waste recycling, says the EU Former Foodstuff Processors Association (EFFPA).
The US Environmental Protection Agency’s (EPA) final rule on Renewable Fuel Standard (RFS) volume obligations has generated mixed responses from several feed and crop organizations.
The US National Chicken Council (NCC) says findings from a survey it ran showed 77% of consumers ‘mistakenly’ believed US chickens are raised on hormones or steroids and 78% that chickens are genetically modified.
Newly devised product category rules (PCRs) for specialty feed ingredients will allow additives like amino acids or phytase to be included in the evaluation of mitigation measures to reduce the environmental impact of animal production on a global basis,...
International researchers are looking to refine a multiphase-individual precision pig feeding system to make it more efficient for use with breeding-finishing pigs, sows and broilers.
The US Food and Drug Administration (FDA) has released draft guidance on a proposed common type of order format under the Veterinary Feed Directive (VFD) rule.
Protease supplementation may improve the growth performance and gut development of weaned piglets, particularly those on fishmeal replacement diets, say Chinese researchers.
With increasing competition and shrinking margins, producers need maximum efficiency on their dairies. Precision nutrition is said to help save labor costs and improve animal performance.
For the second year in a row, Beijing is planning to cut Chinese maize prices in a bid to encourage local processors to buy domestic stocks, reported Reuters citing industry sources.
The 2015 Nutriad wheat mycotoxin survey concludes that this year’s harvest of wheat in the UK and Ireland is of very good quality in terms of mycotoxin contamination.
As precision farming technology has improved, there has been greater take up in the US dairy sector but the numbers investing in such tools still remain fairly low, says an animal science expert.
Three quarters of EU-wide consumers polled would be “comfortable” eating livestock fed on insect protein, says the organization behind the survey - the €3m EU funds backed insect to feed research initiative, PROteINSECT.
US feed organizations have hailed the recent decision from the US Food and Drug Administration (FDA) to support voluntary labeling for genetically modified (GM) feed ingredients.
Syngenta is suing Cargill, ADM and other agribusiness groups in the US over their claims alleging serious damages incurred from the sale of the Swiss company’s Viptera seed into the US prior to Chinese trait authorization.
Nutreco’s aqua feed division, Skretting, is teaming up with local experts to expand tilapia production in Egypt as it also hikes its fish feed capacity in that country.
EFSA says it cannot conclude on the safety of antioxidant, ethoxyquin, as a feed additive for any target animals, its safety for consumers or the environment.
The increase in ethanol production since 2000 has resulted in the ethanol industry moving from being a market for US corn to being the primary user of the grain by 2010, according to a USDA report.