R&D

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Feed industry highlights from June

By Aerin Einstein-Curtis

Missed the feed industry news concerning corn prices, ASF, ADM or Nutreco while taking advantage of summer break? We’ve pulled together the big traffic getters for FeedNavigator in June to provide a quick recap.

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Mexico: Evaluating sorghum varieties for use in pig rations

By Aerin Einstein-Curtis

Mexican researchers looked at the impact of kafirins and tannins concentrations in sorghum on the ileal digestibility of amino acids and starch, and on the glucose and plasma urea nitrogen levels in growing pigs.

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Probiotic gives growth, immune response in farmed carp

By Aerin Einstein-Curtis

Supplementing carp diets with B. subtilis may improve fish growth performance and support fish health and intestinal antioxidant capacity while reducing reliance on antibiotics, say researchers.

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Reports from VICTAM 2019, in Cologne

Danish firm launches grain-monitoring app

By Jane Byrne

The iGrain hazard analysis and critical control points (HACCP) app was developed to make it easier for grain managers in feed mills and other milling operations to utilize CO2 monitoring technology and to get definite answers regarding grain quality condition....

Broiler industry told to rethink pelleted feeds

Reports from VICTAM 2019, in Cologne

Broiler industry told to consider low nutrient density pelleted feeds

By Jane Byrne

Despite the remarkable progress made in poultry nutrition over recent decades, a researcher claims the broiler industry, by increasing the dietary nutrient densities in order to lower FCR, has progressively disregarded the original goals of pelleting.

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Reports from VICTAM 2019, in Cologne

Interest increasing in enzymatic and microbial fermentation

By Jane Byrne

Fermentation of plant-derived proteins can enhance food safety, improve protein digestibility and beneficially affect the intestinal microbiota and animal health, says Jürgen Zentek, professor at the Institute of Animal Nutrition, the Free University...

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special edition: pig & poultry gut health

Enzyme cocktail may boost bird growth, energy use

By Aerin Einstein-Curtis

Supplementing broiler diets with an enzyme blend may improve bird growth and energy use while adding rice bran could increase gizzard weight and be a cheaper feed ingredient, says researcher.

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Dispatches from One: The Alltech Idea's Conference

'Intangible benefits to be found in new dairy farming technology'

By Aerin Einstein-Curtis

Tracking feed intake, herd nutritional health and milk composition are a few of the areas addressed by new technologies developed for the dairy industry, but wide-spread adoption still faces some hurdles.

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Special Edition: Pig and Poultry Gut Health

Blended feed additive sees microbial revamp

By Aerin Einstein-Curtis

Swine gut health feed additives may also have a role to play in swine manure management, says nutritionist.

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Dispatches from One: the Alltech Ideas Conference

Dairy sensor tech looks to assess milk components

By Aerin Einstein-Curtis

SomaDetect’s milk sensor and analytical algorithms look to provide producers with information on cows’ reproductive status and health along with the influence of feed rations on milk components.

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special edition: Pig and poultry gut health

Folium looks to target bacteria with ‘guided biotic’

By Aerin Einstein-Curtis

Folium Science is working to address unwanted bacteria in poultry guts using a guided biotic to trigger self digestion in pathogens like salmonella.

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Alltech first to formulate aquafeeds on net energy

By Aerin Einstein-Curtis

Alltech Coppens claims to have become the first aquafeed producer to formulate feeds for net rather than digestible energy, a strategy it says ensures “consistent performance between different batches of feed.”

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Dairy cows on canola meal diets may outperform those on soybean meal

By Aerin Einstein-Curtis

Dropping prices for protein meals are prompting a comparison of canola and soybean meal, but a feeding trial shows that canola meal may provide more support for high performing dairy cow production and body condition than soybean meal, says researcher.

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Weaning without zinc oxide

By Jane Byrne

The ban on the use of zinc oxide for weaned pigs in the EU comes into effect in June 2022, providing a challenge for EU pig production – how to continue to produce pigs without using a high level zinc oxide at weaning and without relying more on antibiotics...