Technical Papers

78 Results

8 Simple ways to select the right software partner

8 Simple ways to select the right software partner

Adifo | 09-Nov-2015 | Technical / White Paper

Feed formulationStaying ahead of the competition requires smart feed formulations. You – as formulation manager – are key in this strategy. But how do...

Innovation in enzyme development

Innovation in enzyme development

DSM Animal Nutrition | 26-Oct-2015 | Technical / White Paper

This latest whitepaper has been compiled by DSM and Novozymes, DSM’s Feed Enzymes alliance partner.Exploring the world of feed enzymes, the key messages...

Hy-D® in broiler production. The strength to succeed.

Hy-D® in broiler production. The strength to succeed.

DSM Animal Nutrition | 30-Sep-2015 | Technical / White Paper

Accelerating the growth of broilers to meet global demand for high quality, chicken meat yields can contribute to low bone density and lameness, resulting...

The World's First Accelerator For Cows

The World's First Accelerator For Cows

Ab Neo | 07-Sep-2015 | Technical / White Paper

THE WORLD’S FIRST ACCELERATOR FOR COWSOur research shows that neonates hold the key to switching on lifetime performance and as we have already seen with...

Immune Depression: What’s wrong with my pigs?

Immune Depression: What’s wrong with my pigs?

Biomin | 22-Jun-2015 | Technical / White Paper

Diagnosing common pig ailments correctly and precisely can be a challenge even for experienced vets, nutritionists or farm managers. In the case of mycotoxin-related...

Maximizing your profit from phytase in Europe

Maximizing your profit from phytase in Europe

Danisco Animal Nutrition | 11-Feb-2015 | Application Note

For over 20 years, the industry standard phytase dose has been 500 FTU/kg. Today, inorganic phosphorus costs more, phytase costs less and some phytases...

New Single cell protein for animal nutrition

New Single cell protein for animal nutrition

Nutrinsic | 20-Aug-2014 | Application Note

Produced by Nutrinsic, ProFloc™ is a sustainable, single cell protein produced from food and beverage nutrients that would otherwise be lost. ProFloc™...

Protect and enhance your meat quality with vitamin E

Protect and enhance your meat quality with vitamin E

DSM Animal Nutrition | 30-Jul-2014 | Technical / White Paper

Meat quality deterioration can occur due to a number of factors, including genetics, improper practices in handling, storage and cooking. However, lipid...