Asia

Global BioChem to put the brakes on lysine production

Global BioChem to put the brakes on lysine production

By Jane Byrne

Chinese group, Global Biochem Technology (GBT), is to scale down its lysine production this year but is confident it can take the helm in the amino acid segment when buoyancy returns to the market.

Aquavi Met-Met from Evonik said to make shrimp farming more sustainable

Evonik targets shrimp sector with new methionine source

By Jane BYRNE

A new feed additive aimed at the aquaculture industry is said to boost the sustainability of the sector through enabling better feed conversion, less excretion of nitrogen and improved water quality.

Probiotics show immune and gut benefits for piglets

Probiotics show immune and gut benefits for piglets

By Stephen DANIELLS

Early administration of probiotic Lactobacillus fermentum I5007 to piglets may boost the microbial composition of the young animals and modulate their immune status, says a new study.

Push to plug gaps in feed safety schemes

Push to plug gaps in feed safety schemes

By Jane BYRNE

Are feed safety schemes robust enough when it comes to food safety and fraud management? This is one of the questions being put by the initiators of a global feed safety scheme benchmarking drive who are currently reviewing the public consultation phase...

Insects billed as feed of the future

Insects billed as feed of the future

By Jane BYRNE

Insects in animal feed could soon become a reality if regulators, industry and researchers can combine their common interests to push this alternative protein source, claims a Dutch academic.

Grain supply levels set to offer respite to livestock farmers

Grain supply levels set to offer respite to livestock farmers

By Jane BYRNE

Bullish US data on the global crop outlook means livestock farmers can expect to be enjoying some respite following a particularly tough few years of high prices and lack of quality fodder, said UK brokerage house Shore Capital.

Cargill on maturing global markets, increasing regulation and the role of animal protein

Interview with Cargill's marketing and technology director Scott Ainslie

Cargill on maturing global markets, increasing regulation and the role of animal protein

By Maggie Hennessy

Scott Ainslie, director of strategic marketing and technology at Cargill, recently chatted with FeedNavigator about the broad range of challenges facing the animal feed market, from finding ways to better feed a growing global population to new carbon...

South Korea to allow sales of Zilmax in 2014

South Korea to allow sales of Zilmax in 2014

By Maggie Hennessy

South Korea plans to end its ban on the animal feed additive zilpaterol early next year, a senior food ministry official said on Oct. 31, opening the door to beef imports containing the growth enhancer and its domestic sale.

Wilmar secures IP rights to grow China’s rice bran production

Intellectual property

Wilmar secures IP rights to grow China’s rice bran production

By RJ Whitehead

Wilmar and RiceBran Technologies have announced a series of licencing tie-ins to develop rice bran and its derivatives in China. The venture will seek to develop the human food ingredient and animal nutrition markets in the country.

Japan’s ethoxyquin regulation change starting to hit shrimp exporters

Japan’s ethoxyquin regulation change starting to hit shrimp exporters

By RJ Whitehead

Last year, FoodNavigator-Asia reported that new Japanese regulations governing “acceptable” levels of the antioxidant ethoxyquin in fishmeal was destined to become a grave issue for shrimp exporters. Exactly six months later, the effects of this policy...

World's sixth biggest GM grower, China will continue to import soy

Growth of GM

World's sixth biggest GM grower, China will continue to import soy

By RJ Whitehead

As concerns grow for the security of food supplies for its billion-plus population, China—the sixth biggest producer of genetically modified crops—has resolved to continue importing GM soybeans to satisfy domestic demand.

CP Foods seeking fortune in Vietnam

Company profile

CP Foods seeking fortune in Vietnam

By RJ Whitehead

Thai food major Charoen Pokphand Foods will continue to view Vietnam as one of its biggest investment destinations, and this year the company plans to focus on growing its food processing business in the country.

Daisy is the result of three years' research and is the first of her kind in the world

Right to reply

World’s first GE cow is a ‘milestone study’

Last week, FoodNavigator-Asia published an opinion piece by the anti-GE pressure group, GE-free NZ, that criticised AgResearch, the New Zealand research institute. In the article, the author made reference to the institute’s work in breeding a cow that...

Stop GE creeping into NZ!

Right to reply

Stop GE creeping into NZ!

By Claire Bleakley, president of GE-free NZ in Food and Environment

In the first of a new series of hard-hitting opinion pieces, Claire Bleakley, president of GE-free NZ in Food and Environment, gives her take on how GE crops—and now livestock—have been quietly moving into New Zealand, a country that has traditionally...

European salmon producers are increasingly seeing China as a lucrative export market

China's boom will fuel global seafood price growth

By RJ Whitehead

Whereas China is the key driver of the world’s seafood industry, by the end of a decade of growing affluence among its population, the country’s role will have changed dramatically, bringing wholesale changes to global prices of most major premium seafood...

As fish consumption soars, the pressure is on to feed the globe sustainably...

Aquaculture growth: The "double-edged sword"

By Kacey Culliney

With fish consumption rates soaring and wild fishing stagnating, efforts must be pumped into the sustainable growth of aquaculture, a new report suggests.

Mount Fiji in Japan

EU boosts food import controls after Japanese nuclear disaster

By Rory Harrington

The European Union is to step up controls on food imports from Japan in the wake of the nuclear accident at Fukushima – but stressed there was no evidence that consumers in the region were at risk from radiation-contaminated food.