Europe

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Reduction fisheries told ‘can do better’

By Lynda Searby

A third of fisheries supplying the feed industry with fish oil and fishmeal require “significant improvement” in terms of their sustainability performance, finds a new report from the Sustainable Fisheries Partnership (SFP).

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Fermented feed: will pig producers buy into it?

By Lynda Searby

Fermented feed is becoming increasingly attractive, with some pig producers seeing a return in investment in as little as a year, thanks to refinements and improvements to ForFarmers’ fermented feed concept. 

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Fortune favors the brave and…Novozymes, Nestlé and Nike

By Jane Byrne

Feed enzyme innovation and a tie-up with Monsanto on corn and soy yield enhancement are said to have propelled Danish firm, Novozymes, into the top ten of Fortune magazine’s list of 50 companies ranked for their sustainability efforts.

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Special Edition: pig & poultry feed trends

Omics techniques said to reveal antibiotic alternatives that work

By Jane Byrne

A leading researcher says by using omics techniques and non-invasive fecal biomarkers in vivo, it is now very easy to successfully select effective feed additive alternatives to antibiotic growth promoters (AGPs) in pigs.

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Special Edition: Gut Health

Cargill aiming to model the effect of antibiotics

By Jane Byrne

What is the current strategy of Cargill Animal Nutrition (CAN) in terms of boosting animal immune development, disease resistance and performance?

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Commission biofuel plan puts EU protein production at risk: FEFAC

By Jane Byrne

EU feed industry representatives urge the EU Commission to evaluate the impact of the proposed phase-out of crop-based biofuels after 2020, warning such a move will have a detrimental impact on the sector’s capacity to use locally produced proteins.

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US on track for record corn crop

By Aerin Einstein-Curtis

US corn crop looks to set a new record and beat the output levels of 2014 by 324m bushels says the US Department of Agriculture (USDA).

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Regulator looks to shore up feed safety in Scotland

By Jane Byrne

Gaps in official feed controls in Scotland need plugging, and without a system overhaul the risk of a feed safety incident occurring is high, says Food Standards Scotland (FSS).