Lupins can be a suitable alternative protein to soybean meal in broiler diets but, at current raw material prices, they are not cost competitive, argues a UK feed expert who carried out trials in this respect.
Early examination of corn for use in 2021 feed production suggests the need for producers to continue to check for mycotoxin presence and be aware of where they source their feed ingredients, says Trouw Nutrition, Nutreco’s animal nutrition division.
The Organic Soybean Processors of America has filed a petition with the US Department of Commerce (DOC) and the US International Trade Commission (ITC) alleging that organic soybean meal (OSM) from India is being sold in the US at less than fair value....
US corn and soybean prices on the Chicago Board of Trade (CBOT) bounced after the release of the prospective plantings report from the US Department of Agriculture (USDA) on Wednesday.
The outlook for the global poultry industry is gradually improving. Big differences remain between countries, and global poultry trade is still very competitive, says Rabobank in its latest review.
FrieslandCampina has signed an agreement with ING Bank for a new €300m sustainability-linked loan that refinances part of its current short-term liabilities.
Current conditions are positive for wheat supply, while corn markets have been dominated by the large US-China export sales, and soybean markets have continued to trade sideways, finds this week’s analysis by CRM Agri.
EU's soybean meal imports declined 4.6% year on year to 12.3m metric tons (mt) from July to March 21, but EU soybean purchases jumped 3% to 10.5m mt, imported mainly from the US, according to a European Commission report released yesterday.
Green Plains, which has been transforming its business from traditional ethanol into a sustainable biorefinery platform producing value-add ingredients, says it has achieved a milestone in terms of its protein production goals.
China’s COFCO Corporation is reportedly set to combine its international agriculture trading business platform with several domestic entities to enable it to compete on a more equal footing with ag trading powerhouses: Cargill, Bunge, ADM, and Louis Dreyfus...
A series of online events, hosted by a raft of European experts, will run in April and May to mark the end of two collaborative EU Horizon-2020 funded projects – Leg Value and TRUE - that aimed to empower legume-supported food and feed production across...
A new project aims to develop new types of faba beans, ones that are suitable for cultivation in Denmark, in a bid to decrease the country’s reliance on imported soy for livestock feed.
Deep Branch, a startup using microbes to convert CO2 from industrial emissions into high-value feed proteins, today announced it has completed an €8M (US$9.5m) Series A investment round.
Nutreco looks to accelerate action to slash greenhouse gas (GHG) emissions, address climate change and decouple the business from deforestation risk in its new sustainability strategy.
Biomin, which is now part of DSM, has announced the launch today of its mycotoxin control product, Mycofix Plus 5.Z with ZENzyme, in the Asia Pacific (APAC) region.
The new lead at ProTerra Foundation has spent the past two years democratizing its standard, boosting its standing with NGOs and industry stakeholders in the process.
The latest USDA WASDE changes were limited and mostly reflected known data, but it, nevertheless, can be viewed as a slightly bearish report, says Peter Collier, an analyst at UK based CRM Agri.
A review of the literature sees that Ochratoxin A (OTA), a widespread mycotoxin, can affect gut dysbiosis in birds, including increasing gut permeability, immunity, and bacterial translocation, eventually leading to gut and other organ injury.
Agribusiness giant, Bunge, last week announced it was launching a new monitoring program in the Cerrado, becoming the first global company to foster mass action in that region to track indirect purchases of soybeans.
Unibio says Danish Agro’s testing of its single cell protein (SCP), branded as Uniprotein, shows it can partially replace high-quality products such as potato protein and prime fishmeal in starter piglet diets without zinc oxide.
A grass biorefinery project run over two years in Ireland has just published its final results, with several co-products produced showing great promise for dairy and pig diets.
The EU is working to clean up its own food supply chain, from farm to fork. But is this enough? MEPs raise concerns that accepting imports of unsustainable agri-food products is ‘inconsistent’ and ‘unethical’.
There are lots of positives for Northern Ireland businesses arising out of Brexit, but companies are also facing administration headaches due to new constraints imposed on the imports of goods from Great Britain.
Such national rollout has been accomplished by installing a specialist holding tank at the company’s Selby, Penrith and Portbury mill sites along with a dedicated delivery system to enable the incorporation of organic soy oil into the range, said ForFarmers...
The UK Government’s review into the future of gene editing could see a damaging shift away from EU food standards, warned the chairman of Stormont’s Committee on Agriculture, Environment and Rural Affairs.
Brazil based soy suppliers to the salmon industry will implement a 100% deforestation and conversion free soybean value chain with August 2020 as their cut-off date. No soy grown on land deforested after this deadline will be traded.
India’s soybean meal exports nearly tripled during December last year on higher demand in the global market, according to the Soybean Processors Association of India (SOPA).
No known feed additive or feed material import problems have been reported by UK companies following the EU exit, says UK feed sector representatives, the AIC.
The global poultry sector faces a perfect storm of ongoing COVID-19 related disruption, particularly to the foodservice sector, soft economic conditions, high and volatile feed prices, an exceptionally high-pressure avian influenza winter season, and...
The Agricultural Industries Confederation (AIC) has responded positively to the UK government’s new consultation, launched today, on the future legislative approach to gene editing of crops and livestock in England.
Suspended exports from Argentina has increased demand for maize from Brazil and the US, pushing up global prices, according to the latest market analysis from AHDB.
The strike by oilseed workers in Argentina has been brought to an end. Soy crushing companies signed a contract with the country’s oilseed workers unions last week.
In an exclusive, Asbjørn Børsting, FEFAC president, looks ahead to what is in store for the EU feed industry for the coming year, highlighting priorities for the sector and pending challenges.
Washington-based feed and ingredient business, Wilbur-Ellis Nutrition, anticipates M&A activity in its space continuing despite ongoing pressure from the COVID-19 pandemic.
The Foreign Agricultural Service (FAS) of the US Department of Agriculture (USDA) has awarded the American Feed Industry Association (AFIA) US$200K for 2021 through the Market Access Program (MAP) to support increasing access to US feed products abroad....
Dutch fish feed and animal nutrition group, Nutreco, is aiming to source soy and oil palm ingredients by 2025 that are free from both legal and illegal deforestation, with the purpose of limiting its impact on biodiversity and climate change.
Salmon feed production incorporating a Europe Soya certified soy protein concentrate (SPC) can cut 41% of CO2 emissions compared to Brazil sourced SPC, according to a new study carried out by the Research Institute of Organic Agriculture (FiBL) in Austria...
BASF and Adifo say their new software partnership will advance feed formulation and support more sustainable animal protein production as sustainability can now be a used as a parameter in feed formulations and rations.
The use of raw proteaginous seeds (PS) such as faba bean, lupin or pea in dairy cow rations increases ruminal nitrogen degradability compared to soybean meal (SBM), according to a new meta-analysis from a French team of researchers.
