Poultry

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De Heus opens feed facility in Myanmar

By Jane Byrne

Dutch feed giant, De Heus, has invested €10m in a new feed plant in Myanmar, in a move it says will bolster its position in Asia.

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Vietnam seeing hike in feed wheat imports

By Jane Byrne

Unlike milling wheat that has maintained an almost stable import volume, feed wheat imports into Vietnam in marketing year (MY) 2015/2016 increased sharply, due to their price competitiveness when compared to imported corn prices, finds a USDA report.

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Forest to feed: Norway shining spotlight on yeast protein

By Jane Byrne

Yeast derived from processing of low-value and non-edible lignocellulosic biomass is a potential sustainable source of protein in farmed animal diets including fish and piglets, says a Norwegian academic.

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Fortune favors the brave and…Novozymes, Nestlé and Nike

By Jane Byrne

Feed enzyme innovation and a tie-up with Monsanto on corn and soy yield enhancement are said to have propelled Danish firm, Novozymes, into the top ten of Fortune magazine’s list of 50 companies ranked for their sustainability efforts.

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Special Edition: pig & poultry feed trends

Omics techniques said to reveal antibiotic alternatives that work

By Jane Byrne

A leading researcher says by using omics techniques and non-invasive fecal biomarkers in vivo, it is now very easy to successfully select effective feed additive alternatives to antibiotic growth promoters (AGPs) in pigs.

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US feed database may be set to see updates

By Aerin Einstein-Curtis

An ongoing project compiling a database of feed ingredients is in the process of updating how ingredients are added, says a group official.

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Special Edition: pig and poultry feed trends

Feed additive may help birds weather the heat

By Aerin Einstein-Curtis

Additive N-acetylcysteine may boost growth performance and gut function in broilers faced with heat stress, say researchers.

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Special Edition: Gut Health

Cargill aiming to model the effect of antibiotics

By Jane Byrne

What is the current strategy of Cargill Animal Nutrition (CAN) in terms of boosting animal immune development, disease resistance and performance?

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Commission biofuel plan puts EU protein production at risk: FEFAC

By Jane Byrne

EU feed industry representatives urge the EU Commission to evaluate the impact of the proposed phase-out of crop-based biofuels after 2020, warning such a move will have a detrimental impact on the sector’s capacity to use locally produced proteins.

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Regulator looks to shore up feed safety in Scotland

By Jane Byrne

Gaps in official feed controls in Scotland need plugging, and without a system overhaul the risk of a feed safety incident occurring is high, says Food Standards Scotland (FSS).