Scientists at the University of Arkansas Division of Agriculture have developed a new conventional soybean variety that promises to improve feed efficiency through its high protein content.
How to optimize fish health while controlling disease and managing waste are some of the fish farm challenges being explored at Biomin’s new aqua research hub opens in Vietnam.
Partial replacement of imported soybean meal in a starter pig diet by EU sourced protein sources, for the most part, does not make that feed more sustainable, finds a Dutch report.
Food-grade animal feed ingredients that will help tackle inflammation, among other challenges, in farmed animals are in the pipeline at Irish start-up, Nuritas, which uses bioinformatics technology for bioactive peptide mining.
Broiler feed producers could exploit vacuum coating technology to enable the inclusion of a higher proportion of fat in broiler diets without compromising pellet durability, finds a literature review.
New US research indicates that the small, free-floating aquatic plant Lemnaceae, commonly known as duckweed, may be a good protein source for swine diets.
As 2014 draws to a close, we seek out the opinion of manufacturers, suppliers and US and EU trade representatives to determine how next year might play out for the global feed sector.
Investment must be stepped up to improve infrastructure in the EU grain and oilseeds sector to maximize trade and ensure that EU livestock producers have good access to feed, concludes a new report.
A detailed and systematic scientific investigation is needed to explain the success and effectiveness of antioxidants in terms of improved productivity and lower oxidative stress in ruminants, says a leading academic.
The US Food and Drug Administration (FDA) needs to take additional steps to lower the costs associated with the proposed animal food rules under the Food Safety Modernization Act (FSMA), says the American Feed Industry Association (AFIA).
All parties in the poultry supply chain, including feed producers, need to assess how they can help limit avian flu outbreaks, with no certainties about whether the spread of the disease will be checked in the coming weeks, says an industry specialist.
Next generation probiotic research is focused on the use of indicators such as blood biomarkers to show the efficacy of the microorganisms in terms of immunology and gastrointestinal tract functionality, says a R&D specialist.
Residual feed intake is emerging as the main tool for measuring feed efficiency and making genetic progress in efficiency-related traits among dairy cattle, but is not without its challenges, finds a new review.
Wiesenhof, the largest German poultry provider, is once again set to use GM free soy only, and anti-GM advocates say it is just a matter of time before the rest of that country's poultry sector follows suit.
EU feed industry body, FEFAC, has welcomed the move by soy players in Brazil to extend the soy moratorium in the Amazon region until May 2016 but says the monitoring mechanism to replace that voluntary pact is robust.
There is growing momentum behind an attempt to reshape a standard for responsible sourcing (RS) of fish meal and fish oil so that it covers worker safety, following recent news reports on labor and human rights abuses on fishing vessels supplying global...
A tie-up between UK animal health and nutrition firms, academics and tech experts will see a wealth of knowledge in digital technologies, pig nutrition and disease being applied to help producers improve the health of their pig herd and production efficiency,...
The European Food Safety Authority (EFSA) has backed a DSM produced feed additive for fattening of chickens in an opinion released this week, endorsing its feed efficiency functionality.
Feed is the single largest expense item in aquaculture so EuroTier 2014 saw active debate on the future of aqua feed formulation with experts discussing the benefits of both plant based and processed animal derived proteins as fish meal alternatives.
The need to minimize water pollution, enhance biodiversity and exploit food waste for feed use are seen as critical by respondents to an FAO global survey, run as part of a project to develop more sustainable animal feed production and use.
The British Poultry Council (BPC) is calling for the legalization of insect based meal and the re-introduction of processed animal proteins in poultry feeds, as new government figures reveal that poultry feed prices are rising at a higher rate than prices...
Three years from now feed manufacturers could be replacing soybeans and fishmeal with bacterial protein meal produced from natural gas which might otherwise be flared as a waste product.
New research suggests that the addition of small amounts of calcium oxide to neutralize the acidity of distiller grains could enable this corn alternative to be used at higher levels in livestock feed mixes.
Barentz Animal Nutrition, which has just acquired its JV partner, AgriNutrition, is aiming to be the leading specialty feed ingredient distributor in Europe by extending its geographical reach, and investing in new protein sources such as insect and bacterial...
Europe may lose vital ground in terms of plant science knowledge unless field trials are allowed of genetically modified (GM) plant varieties that have been deemed safe, said leading plant scientists in an open letter.
Leading German retailer, Edeka, has initiated a regional roll-out of own-label chicken products certified under the German government-backed non GM seal, Ohne Gentechnik (OG).
Animal nutrition firm, Alltech, says its tie-up with Nestlé on an educational initiative for China’s dairy sector is trying to improve the environmental profile of the dairy sector there but is primarily aimed at lowering feed costs and boosting milk...
A new Canadian university based research facility that Cargill is backing to the tune of $2.46 million will focus on turning down-graded wheat, durum or corn crops into high quality animal feed.
A new monogastric science research center in Scotland is evaluating the benefits of faba beans and the nutritional value of rapeseed varieties in terms of their benefits for pig and poultry health and in the context of finding home-grown alternatives...
The benefits of probiotics in animals go beyond gut health, says an animal nutrition scientist, who claims the bacteria can play a vital role in ensuring more profitable and sustainable poultry production.
French poultry production businesses must invest at the farm level and increase scale via mergers and acquisitions at home and abroad or lose further ground to the competitive German, Dutch and Belgian producers, who, using more efficient models, are...
Metabolic studies will feature large in Nutreco’s new dairy calf nutrition research program, LifeStart, as a way of exploring what impact a higher plane of nutrition at the perinatal stage has on an animal’s lifetime performance.
FEFAC is calling on feed manufactures to join an EU-backed project looking to develop the parameters by which a company can prove the green credentials of an animal nutrition or food or drink product.
Concordia University is teaming up with Elanco Animal Health on a genomics project looking to develop enzymes that will improve the digestibility of feed for pigs and poultry in Canada and make those livestock sectors more competitive.
There is still buoyant demand in Europe for non GM soy as a feed ingredient, despite some meat sectors in Germany, the UK, Denmark and Sweden debating the feasibility of retaining a GM free policy, says an industry insider.
The need to find ways to optimize cattle feeding and hence productivity and welfare concentrated the minds of 150 experts at the recent International Beef Exchange in France.
An alignment of two responsible soy standards, RTRS and ProTerra, will help boost physical flows of certified soy by keeping audit costs low, increasing market transparency and enhancing farmer training, says the ProTerra Foundation.
Algasol Renewables behind floating bag based algae cultivation system site in Bangladesh
A pilot scale initiative in Bangladesh backed by two international technology players is aiming to show how cheap fish feed can be derived from a novel algae production method.
The South Asian poultry market is the first staging post for US enzyme developer, BRI, as it has a shift in strategy for the roll-out of its new thermo stable xylanase feed enzyme, Xylamax.
Nutritional modeling systems developed by a US university to lower feed costs are now being used to reduce methane emissions from cattle feed, says the researcher behind the project.
Exploiting the potential of bacteria to produce natural feed additives is the aim of a new partnership between two French companies - animal nutrition and agribusiness group, Sofiproteol, and biotechnology firm, Deinove.
Leveraging functional ingredient R&D will help counterbalance lower volume growth in the salmon farming sector for feed makers over the next two years, estimates an industry analyst.
If a $3.4million EU Commission funded seaweed cultivation project can deliver on its high yield claims, there will be substantial benefits for the EU feed and food sectors, which, currently, are heavily reliant on imports for protein inputs.
Early next year could see a reintroduction of GM free soy feed into the German poultry supply chain if a working group involving poultry producers and food retailers can reach unanimity on the issue.
