There have been public debates about whether certain novel plant breeding techniques (NPBTs) such as CRISPR, could be used within the organic farming model to close the productivity gap, or whether they should be categorised as genetically modified organisms...
GM NK603 corn research generates debate in Europe and the US
A new study on GM corn, involving French researcher Séralini, whose previous work has generated controversy, has spurred scientific debate on both sides of the Atlantic.
US feed organizations have hailed the recent decision from the US Food and Drug Administration (FDA) to support voluntary labeling for genetically modified (GM) feed ingredients.
Barley with improved grain phytase activity could soon be a reality if regulators classify new plant breeding techniques in the same way as traditional breeding methods and do not label them GM, says a plant science expert.
Monsanto has denied media claims that it is pulling out of Europe – although it has said it will withdraw pending applications for four genetically modified crops in the EU.
As concerns grow for the security of food supplies for its billion-plus population, China—the sixth biggest producer of genetically modified crops—has resolved to continue importing GM soybeans to satisfy domestic demand.
Two-thirds of UK consumers think it is important that genetically modified (GM) foods are labelled, although only 2% actively look for GM content when buying foods for the first time, according to a new report from the Food Standards Agency (FSA).
Consumers think that current labelling regulation for genetically modified (GM) foods is inadequate, according to a new report from the UK’s Food Standards Agency (FSA).
Spanish consumers report not knowing much about genetically modified foods, but being very concerned about potential effects on human health, says a new study that suggests more policies are needed to open up the market.
French claims that a genetically modified maize product poses a potential health risk have been disputed by a newly published scientific report by the European Food Safety Authority (EFSA).
