There is no one silver bullet in terms of dietary interventions to reduce methane emissions. To reach 2050 climate goals, a combination of multiple strategies will be required, says Dutch animal nutrition expert, Jan Dijkstra.
Agricultural output needs to increase by 70% to meet food demand in 2050, and smart farming can support this, while also addressing challenges from labor shortages to an increased need for sustainable production, says Meili Robots, in a newly published...
The cattle industry has a lot to learn from swine and poultry production in terms of resource efficient breeding, and genetic selection can close that loop, says a newly formed Vytelle, following its merger with GrowSafe Systems.
David Speller, owner of Applied Group, will be talking at our Young Animal Nutrition event, YAN20, in March about the importance of managing and manipulating a broiler chicken’s behavior in the early stages and how that is linked to feed intake.
Skretting has developed a new diet for shrimp that it claims achieves faster gut transit time, enables increased feed intake while retaining FCR, which in turn leads to improved growth.
Swedish researchers looked at feeding a novel feed resource, Lepidium cake (LC), to grower pigs, saw that it was a palatable feed, and that it did not seem to cause the animals any detrimental health effect.
