Lifecycle analysis (LCA) has shown the carbon footprint benefits of using animal by-products (ABP) in feed, according to data released by the European Fat Renderers and Processors Association (EFPRA).
In the EU, processed animal protein (PAPs) have been readmitted as a nutrient-rich and sustainable feed ingredient in monogastric diets, but the animal nutrition industry has outdated knowledge on how to utilize them..
There is increasing use of processing animal proteins (PAPs) in European feed formulations, but market and regulatory constraints are still proving a barrier to greater take-up of those ingredients within that sector, say representatives of the EU rendering...
Producers in the UK deserve the same opportunities as their counterparts in the EU, says the NPA; it was reacting to the formal adoption this month by the EU Commission of an amendment to the EU feed bank regulation, relaxing the rules on the use of PAPs...
Today sees the EU Commission adopt the decision to amend the feed ban regulation, allowing the use of processed animal proteins (PAPs) and insects to feed non-ruminant farmed animals such as pigs and poultry.
Processed animal proteins (PAPs) are an important source of highly concentrated proteins but are expected to provide a relatively limited contribution to reducing the EU and UK deficit in home-produced proteins for feed use, said the AIC
The umbrella group of the EU insect production sector - the International Platform of Insects for Food and Feed (IPIFF) - has welcomed the ENVI Committee’s vote backing the authorization of PAPs such as insect derived protein in poultry and pig feed.
The European Fat Processors and Renderers Association (EFPRA) is looking to reassure users and importers of European processed animal proteins (PAPs) and animal fats that those materials pose no risk in terms of African Swine Fever Virus (ASFv) transmission....
