Lifecycle analysis (LCA) has shown the carbon footprint benefits of using animal by-products (ABP) in feed, according to data released by the European Fat Renderers and Processors Association (EFPRA).
The market for non-GMO milk and food of animal origin is still strong in Germany, but demand has fallen off in other European countries, according to a report.
India’s soybean meal exports drastically fell by 82% between October 2021 and January 2022, as Indian soymeal is too pricey compared to other origins, finds a USDA FAS report.
Palm oil production is set to recover next year in Malaysia, while soybean production in Brazil is forecast to reach record levels. Although, La Niña is set to play a critical part in the ultimate outcome of the latter, said the CRM Agri team.
In an exclusive, Asbjørn Børsting, FEFAC president, looks ahead to what is in store for the EU feed industry for the coming year, highlighting priorities for the sector and pending challenges.
A Norwegian study has found that feeding low protein grass silage to cows enabled cost savings compared to feeding silage optimal in protein but replacing soybean meal with rapeseed meal in finishing pig diets was not profitable.
A France-based digital platform for the sale of meal and crude vegetable oils for animal feed has gone from strength to strength since its launch in January 2018.
