All news articles for February 2020

© GettyImages/Max2611

Auchan backing sustainably fed trout, looks to other fish species

By Jane Byrne

Following the launch of insect-fed trout in 2018 in Auchan supermarkets in the north of France, the multinational retail group said it has continued to innovate along those lines. It has just launched a trout product containing microalgae, insect meal...

© GettyImages/Artur

Most read stories in January 2020

By Jane Byrne

Stories on the coronavirus outbreak, Nestlé ceasing to source Brazil soy from Cargill and Nutreco investing in a cultured meat pioneer were the top hitting articles last month on our site.

© GettyImages/LoveTheWind

special edition: reports from IPPE

US feed industry talks sustainability at IPPE

By Aerin Einstein-Curtis

The US Poultry & Egg Association, the American Feed Industry Association (AFIA) and the North American Meat Institute (NAMI) sponsored an Animal Agriculture Sustainability Summit at IPPE to address how to optimize US feed and animal production practices...

US trade deals spell change for the feed industry

Part 1 of a two-part dive into US trade deals

US trade deals spell change for the feed industry

By Aerin Einstein-Curtis

The revised trade agreement negotiated by the US, Mexico and Canada is expected to improve provisions on sanitary and phytosanitary measures and reduce non-trade barriers, says expert.

© Gettyimages/ko_orn

Larvae feeding could help solve laying hen welfare challenge

By Jane Byrne

New research, sponsored by Dutch insect protein producer Protix, indicates that feeding older, non‐beak trimmed laying hens live Black Soldier Fly (BSF) larvae has a positive effect on the feather condition of such birds.

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