Regulation

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How to minimize EU contribution to deforestation

By Jane Byrne

Around 80% of global deforestation is driven by agricultural expansion, a phenomenon which has roots in the global demand for products such as palm oil, soy and beef, says the EU Commission.

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Arrests in feed fraud case in the Netherlands

By Jane Byrne

Three employees of a feed company based in Noord-Brabant, in the Netherlands, have been arrested for selling non-certified food waste as feedstuffs to livestock farmers, according to a statement from the Dutch public prosecution office [OM] yesterday...

Nutritional strategies to cut methane release in cows

Nutritional strategies to cut methane release in cows

By Jane Byrne

As cows burb, they emit the methane produced in their stomach, and this factor makes dairy and beef production responsible for a significant amount of man-made global warming. So the race is on to find solutions to reduce methane emissions in livestock,...

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More work to do in South America’s soy industry, says Cargill

By Jane Byrne

Cargill has moved to clarify what its current trading relationship is with Nestlé, following the report in the Wall Street Journal (WSJ) that the leading food and beverage company had stopped buying Cargill’s Brazilian soy because of concerns about the...

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Nestlé ceases to source Brazil soy from Cargill

By Jane Byrne

The Wall Street Journal (WSJ) recently reported that the world’s largest food and beverage company, Nestlé, has stopped buying Cargill’s Brazilian soy because of concerns about the link to deforestation.

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AFIA: Funding boost will speed up US feed ingredient approval process

By Jane Byrne

The American Feed Industry Association (AFIA) has applauded the passage of bipartisan legislation to fund the federal government for the remainder of the 2020 fiscal year as the move sees a key AFIA policy ambition – increased funding for feed ingredient...

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The big read: Greening the UK feed industry

By Jane Byrne

We talk to UK feed and ag inputs representatives, AIC, about the trade group's efforts to further the sustainability agenda with its members, who are responsible for some £9bn (US$11.8bn) of farm trade,

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US renderer, feed ingredient producer faces FDA warning

By Aerin Einstein-Curtis

The US Food and Drug Administration calls on Valley Proteins to improve some company practices and undertake corrective actions regarding identifying and controlling some potential hazards for animal feed ingredients.

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Report: Low presence of Salmonella in EU compound feed

By Jane Byrne

There was a low Salmonella prevalence in compound feed for all production animals in 2018, according to the findings of a report on trends and sources of zoonoses from the EU Food Safety Authority (EFSA) and the EU Centre for Disease Prevention and Control...

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US feed industry welcomes USMCA progress, urges ratification

By Aerin Einstein-Curtis

US feed industry organizations and feed grower groups are applauding progress toward a final ratification of a revamped North American trade deal, which if passed by Congress, could improve market access and US competitiveness.

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COP25: Novel feed ingredients, SBT methodology, EU Green Deal

By Jane Byrne

The private sector should expand its reach and not only focus on profits and return on investments but pursue its ethical responsibilities to ensure the communities where they operate address poverty reduction, sustainable food security and societal wellbeing,...

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New online courses offer bespoke training for feed professionals

By Jane Byrne

The European Institute of Innovation and Technologies (EIT) Food in collaboration with Queen's University, Belfast (QUB), The University of Turin (UNITO) and The German Institute of Technologies (DIL) announced that they have come together to create...

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US feed testing process to see increased FDA oversight

By Aerin Einstein-Curtis

The US Food and Drug Administration (FDA) is working to establish a new testing program using accredited laboratories to examine the safety of animal feed and food in specific circumstances.

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ASF: Producer organization stresses safety of European PAPs

By Jane Byrne

The European Fat Processors and Renderers Association (EFPRA) is looking to reassure users and importers of European processed animal proteins (PAPs) and animal fats that those materials pose no risk in terms of African Swine Fever Virus (ASFv) transmission....