Technology is allowing producers a way to find already cleared land to grow soybeans sustainably in Brazil’s Cerrado and Amazon regions, keeping forests intact while maximizing economic returns, says a major soy trader and an environmental organization....
US wheat co-products may have less variation by mill than those in other countries, and the co-product red dog may provide a greater nutritional value, says researcher.
Wisium, Neovia’s premix brand, says it has signed a partnership agreement with French technology developer, Aniprev for the marketing of its poultry farm management mobile application internationally.
FEFAC wants the EU Commission to invest in tools that would allow effective measurement of the impact of all relevant EU policies on protein supply for the European feed sector.
Using fluorescence spectroscopy may provide a faster, cheaper method of establishing how much grass was in a dairy cow’s diet as questions regarding organic production arise, says researcher.
A barn in New York is suing its feed provider alleging that the company cross-contaminated its horse feed with the animal feed ingredient monensin, which lead to the death or injury of several horses.
Feed industry investigations attempting to trace specific strains of salmonella that might be present in animal feed are advancing, yet face a challenge in participation.
A new, shorter method of preparing feed samples for phosphorus and sulfur analysis provides similar results to the traditional method while using fewer hazardous chemicals, say researchers.
Regulatory changes and record keeping are some of the elements that maybe be increasing feed industry interest in using metal detectors during the feed generation process, says product manager.
AB Vista is working to highlight average levels of phytate in common feed ingredients to provide a guide for phytase use and cost-effective feed formulation, says global manager.
Canadian Bio-Systems is launching a rapid return test kit aimed a feed manufactures and soybean meal producers needing to check the feed ingredient for anti-nutritional factors, says technical director.
Blockchain, sensor technology and artificial intelligence are some of the technological innovations that bring the promise of change to the feed and animal production industries, says innovation officer.
Cattle feeding challenges and water use are among the initial production hiccups highlighted by a new visual tracking system that can be used to identify individual cows, says biotech firm.
A new method, developed by the Technical University of Denmark (DTU), to ensure that iodine content in feed stays below EU maximum level limits has been approved as the European standard.
Louis Dreyfus Company (LDC), Shandong Bohi Industry (Bohi), ING, Societe Generale and ABN Amro have completed the first full agricultural commodity transaction using a blockchain platform.
The US initiative is seeking to streamline the information transfer process for grain as it moves from the field to grain elevator and on to end users.
Swapping soybean meal for insect meal may offer poultry producers a way to improve sustainability and limit facilities environmental footprints, say researchers.
GMP+ International says the feed sector needs to be as alert as the horsemeat-hit food industry has shown itself to be in recent years in relation to fraud in the supply chain.
Blockchain can benefit agribusiness by bringing down trade transaction costs, increasing transparency in supply chains, giving smaller companies competitive strength and also bringing new business opportunities in terms of data services, says an expert.
Ascus Biosciences is looking to translate research focused on sampling and identifying communities of microbes in the rumen of high performing dairy cows into a health and production focused feed supplement.
Although feed type and intake can aid enteric methane emission calculations, uncertainties continue for estimating manure-generate emissions, says researcher.
The sale and distribution of antibiotics approved for use in food-producing animals in the US decreased by 10% from 2015 to 2016, according to a US Food and Drug Administration (FDA) report released on Thursday.
Pew Charitable Trusts needs support to improve the understanding of methods to reduce the use of antibiotics in animal production, says senior officer.
Precision feed and nutrient recommendations for multiple sites and across time periods are some of the elements altered in a new style of feed formulation software.
Kent Nutrition Group is opening a swine research barn focusing on real-time assessment of nutritional research and ties between environmental conditions and feed intake, says vice president.
Cargill’s new software tool is said to contain key production components related to broiler economic performance to deliver optimal feeding strategies.
New technology, precision nutrition, big data and nutrigenomics may be among tools that feed manufactures and animal producers will need to consider as production evolves to meet increasing demands, say experts.
The FDA said a new analytical method will support its ongoing efforts to encourage the judicious use of antimicrobials in US food-producing animals, in its bid to help ensure the continued availability of safe and effective antimicrobials for animals...
Special Edition: Middle East and African Feed Developments
Last week saw Olam International inaugurate its new poultry feed mill, hatchery and poultry farm in Kaduna State and its new integrated poultry and fish feed mill at Ilorin in Kwara State, in Nigeria.
Cargill’s digital technology platform offers dairy producers an easier way to understand their farms’ data and make feeding decisions, says product director.
Using mathematical models rather than nutrient tables may offer producers a way to support pig growth and development with less financial and environmental costs, say researchers.
Purina Animal Nutrition is offering automatic data capture and analysis to its beef producers through a partnership with Performance Livestock Analytics.
Danish fish feed producer, BioMar, is implementing a way of assessing its raw material supply chain that it says will reinforce the sustainability credentials of the ingredients it uses.