Functional additives

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special edition: pig & poultry gut health

Enzyme cocktail may boost bird growth, energy use

By Aerin Einstein-Curtis

Supplementing broiler diets with an enzyme blend may improve bird growth and energy use while adding rice bran could increase gizzard weight and be a cheaper feed ingredient, says researcher.

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Special Edition: Pig and Poultry Gut Health

Blended feed additive sees microbial revamp

By Aerin Einstein-Curtis

Swine gut health feed additives may also have a role to play in swine manure management, says nutritionist.

What steps could be used to build gut health while cutting antibiotic use? © GettyImages/FooTToo

Dispatches from One: The Alltech Idea's Conference

Spanish pig sector focusing on gut health

By Aerin Einstein-Curtis

Supporting the development of a healthy gut in pigs does not rely on antibiotic use, but changes in nutrition and management may be needed, says expert.

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Dispatches from One: the Alltech Idea's Conference

Joined up approach to antimicrobial resistance in US cattle production urged

By Aerin Einstein-Curtis

Members of both the veterinary and agricultural production worlds need to work together to address antimicrobial resistance in cattle production, said Brian Lubbers, director of clinical microbiology, Kansas State University veterinary diagnostic laboratory.

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special edition: Pig and poultry gut health

Folium looks to target bacteria with ‘guided biotic’

By Aerin Einstein-Curtis

Folium Science is working to address unwanted bacteria in poultry guts using a guided biotic to trigger self digestion in pathogens like salmonella.

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EFSA asked to carry out risk assessment under medicated feed rules

By Jane Byrne

The EU Commission has requested EFSA to assess the specific concentrations of 24 antimicrobials resulting from cross-contamination to non-target feed, below which there would not be an effect on the emergence of and/or selection for resistance in microbial...

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Cutting methane emissions in cattle

By Aerin Einstein-Curtis

Adding pods and foliage of locally available legumes to cattle diets, may reduce cattle methane emissions, boost protein digestion and support dry matter intake, say researchers.

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