Methane Reduction

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Meat companies looking to feed to reduce emissions

By Jane Byrne

It is becoming increasingly clear that Europe’s meat sector needs to take major steps to move towards the goals on greenhouse gas (GHG) emissions as set out in the European Green Deal, says an analyst.

© GettyImages/Jay Yuno

Microbiome research stops methane in its tract

By Lynda Searby

Research center APC Microbiome is on a mission to develop microbiome solutions to industry challenges such as anti-microbial resistance, pathogen persistence and methane production.

© GettyImages/Coprid

Compound feed production volumes for EU and UK better than forecast

By Jane Byrne

Industrial compound feed production in the EU and UK remained stable in 2020 despite the combined effect of the spread of animal diseases including African swine fever (ASF) and Avian influenza (HPAI) along with the disruption brought on by the COVID-19...

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Greening cattle diets, US company looks to the ocean

By Jane Byrne

US company, Blue Ocean Barns, says it has developed a feed supplement from the red seaweed, Asparagopsis taxiformis, which, when minimally processed and fed in small amounts to cattle, significantly reduces their methane emissions.

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The big read: Greening the UK feed industry

By Jane Byrne

We talk to UK feed and ag inputs representatives, AIC, about the trade group's efforts to further the sustainability agenda with its members, who are responsible for some £9bn (US$11.8bn) of farm trade,

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Special Edition: Feed Sustainability

Canola oil, nitrate play role in lowering cattle methane output

By Aerin Einstein-Curtis

Supplementing beef cattle diets with nitrate and canola oil lowered methane yield and daily methane production but it does not alter the flow of microbial non-ammonia nitrogen, researchers say.

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Cutting methane emissions in cattle

By Aerin Einstein-Curtis

Adding pods and foliage of locally available legumes to cattle diets, may reduce cattle methane emissions, boost protein digestion and support dry matter intake, say researchers.

© GettyImages/Katie Edwards

Methane from cow burps could be lowered by a two-front approach

By Jane Byrne

Combing a cow’s own genetics with strategies that target changes in her rumen flora may be able to reduce methane emissions more effectively than by only selecting for low methane-emitting cows, according to a study from Denmark.