Sustainability

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Guest Article

Is lab meat an existential threat to the animal feed industry?

By Paul Cuatrecasas

Will an acceleration in the meat reduction trend and the hunt for substitutes spell eventual doom for the feed sector and the livestock industry it serves? Yes, says Paul Cuatrecasas, CEO of Aquaa Partners. He claims there is increasing evidence that...

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More countries back EU soy declaration

By Jane Byrne

A German-Hungarian proposal has been backed by 13 EU member states; they signed the European Soy declaration yesterday (17 July).

'Common to all the new protein sources, though, is this issue of price; they can’t compete currently, but the research focus is on the development of these new sources to meet future feed requirements.' © istock/DanielLacy

Special Edition: Feed Processing Technology

Will blue protein plug the gap in organic pig and poultry production?

By Jane Byrne

Organic pig and poultry producers in Europe face a lack of organic protein sources. Mussels and starfish may fit well as future feedstuffs for that segment but there are challenges around processing such raw materials into meal.

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KMP buys out fish oil interests of Marvesa

By Jane Byrne

German feed ingredients distributor, Köster Marine Proteins (KMP) has acquired 100% of the fish oil business of the Dutch distributor and trader, Marvesa.