Sustainability

© istock

Brexit offers opportunity for pulses: PGRO

By Jane Byrne

Decades of policy focus on oilseeds and cereals - with the lack of any UK protein policy - has severely limited public funding for research to enhance genetic variability, pulse crop diversification and value in the legume supply chain, says a UK grower...

'He was never afraid to challenge the status quo, break a system and ultimately find a better way. Propelled by his own personal curiosity, he inspired countless innovations.' © Alltech

Alltech founder Lyons dies at 73

By Aerin Einstein-Curtis

The founder of Alltech, Pearse Lyons, died on Thursday (March 8) after an illness developed during recovery from heart surgery, said the company,

© iStock/wavebreakmedia

US: Glyphosate product labeling blocked for the moment

By Aerin Einstein-Curtis

A temporary halt to glyphosate product labeling requirements in an ongoing lawsuit offers feed crop producers ‘time to breathe’ while the case is argued, says the National Corn Growers Association.

© Leroy

Protix is launching the first insect fed salmon brand

By Jane Byrne

An insect fed salmon, branded as Friendly Salmon, has arisen out of a four-year long research project – AquaFly - that began in 2014 and involved Protix along with Norwegian partners, the Institute of Marine Research (IMR) and the Norwegian University...

© GettyImages/AntonChelakov

Special Edition: Reports from IPPE

New Kent feed facility starts to take shape

By Aerin Einstein-Curtis

Feed and ingredient batching, tracking and automation offers areas for innovation in feed manufacturing, says VP.

Cows maybe more than just a pretty face with new visual technology © GettyImages/pixinoo

Cainthus in strategic partnership with Cargill

Efficient feed, water use focus in ag-tech partnership

By Aerin Einstein-Curtis

Cattle feeding challenges and water use are among the initial production hiccups highlighted by a new visual tracking system that can be used to identify individual cows, says biotech firm.

© istock

US: Forage protein may not be what it once was

By Aerin Einstein-Curtis

An examination of forage nutritional quality measurements taken for 22 years found a continued decreased in the level of available protein, says researcher.