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What should the future Chinese livestock farming model look like?

By Jane Byrne

China’s livestock industry has experienced a vast transition during the last three decades, with profound effects on domestic and global food provision, resource use, nitrogen and phosphorus losses, and greenhouse gas (GHG) emissions, finds a new study.

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Soybean production on the rise in Ethiopia

By Jane Byrne

The USDA predicts that the production of soybeans will climb in Ethiopia, partially due to requirements for the raw material in livestock feed – soybean meal for poultry production.