Improved understanding of refeeding and compensatory growth response in raised Arctic charr may provide new ways to enhance the growth of farmed fish, say researchers.
Evonik says it has completed the acquisition of Belgium’s Porphyrio, a KU Leuven spin-off delivering big data technology for poultry production to help farmers better manage, predict, and optimize their operations.
Miniaturizing NIR technology improves its utility and brings dairy producers closer to having daily feed assessments and improved corrections of feed variability needed for consistent milk production, says expert.
Wet weather in US corn-producing states is boosting mycotoxin presence in corn silage and could bring challenges for producers trying to use the feed ingredient, says an expert.
A new dairy system model would trace feed influence through the complete production cycle in an effort to improve system understanding, efficiency and environmental effect.
Evonik has invested in Dutch biotechnology start-up, In Ovo, a company focused on quick and reliable gender determination of chicken embryos in the egg to ensure the poultry farming industry can avoid the killing of male chicks.
New technology could unlock additional nutrition from fibrous feed ingredients, as improvements in understanding the ruminal microbiome show potential paths to improve efficiency.
Dispatches from World Nutrition Forum in Cape Town
Tweaking the levels of crude protein and phosphorus in feed could provide dairy producers a way to reduce feed costs, improve farm profitability and limit unwanted nutrient emissions, says expert.
Dispatches from World Nutrition Forum in Cape Town
A massive reduction in the mycotoxin load in DDGS, sensor led indication of toxin contamination of grains in silos as well as greatly enhanced biocontrol of aflatoxin development in the field – EU Horizon 2020 project, MyToolBox, has had a number of wins...
Bühler has launched a cloud-based digital feed and food drying service, MoisturePro, that it says boosts yield, while reducing costs and the environmental footprint of thermal processing in the feed and food industries.
German specialty chemicals company, Evonik, says it has expanded its high-precision Near Infrared (NIR) analytical services to enable the content of raw, unground feed materials to be assessed as soon as they arrive at the feed mill.
Ongoing swine health research seeks to track the potential for virus-infected feed to cause the related disease in pigs, says swine health center director.
In an interview with The Guardian newspaper, Richard Griffiths, chief executive of the British Poultry Council, predicted the rise of poultry ‘mega farms’. FeedNavigator catches up with him to find out what implications this would have for the feed industry.
Sentiments on the health of the US agricultural economy dropped in July, likely reflecting expected losses in income for feed crop producers and export market uncertainty, says analyst.
The dominant factors governing polybrominated diphenyl ether congeners (PBDE) concentration in Atlantic salmon fillet are uptake via contaminated feed and fish growth, finds a study.
Phibro’s feed additive-focused app aims to give dairy producers usable trend data on feed formulation, intake, animal production and health parameters.
Special Edition: Lowering the carbon footprint of feed
The EU feed industry finally has a robust and harmonized calculation methodology to assess the environmental footprint of compound feed production, and it is available to anyone that wants to use it, says trade group.
In recent months, several companies have been highlighting efforts to reduce the carbon footprint generated by their feed production, while others have talked about ways to reduce the methane produced by cows.
A team of researchers from the University of Alberta examined the transfer of arsenic (As) from feed additives through the production of chickens into poultry litter.
Feed efficiency, fish health and water condition monitoring are all elements of Aquaai Corporation’s new sensing system designed to swim with farmed fish, says co-founder.
The US Department of Agriculture’s (USDA) is counting on industry involvement as it looks to strengthen the regulations that govern enforcement in the US organic program.
Big data is all about the volume and veracity of data but smart data considers whether the data is useful or not for a particular stage in the value chain, says Dr Tomas Norton, based at the Division of Animal and Human Health Engineering, KU Leuven in...
US company, AgriSecure, is partnering with Farmer’s Business Network to boost the organic feed grain production sector and improve traceability and availability for feed grain buyers, says CEO.
Canadian Bio-Systems (CBS) has been closely examining the nutritional elements in feed barley in an effort to improve supports for the grain’s use in feed.
Cutting the use of fishmeal for non-carnivorous fish, terrestrial species along with improving the use of alterative ingredients are steps needed to extend the supply of fishmeal through 2050, says researcher.
Improved feed and feed ingredient research and faster nutritional trials are some of the reasons Cargill researchers have designed a dual-stream artificial rumen.
The use of AgTech needs to go beyond a focus on the farmer and integrate other parts of the production chain including feed mills and processors, says Robert Walker, CEO of Keenan, the Alltech owned cattle feed machinery business.
Technology, third-party audits, multiple stakeholders and financial incentive are all elements playing a role in developing a sustainable beef industry in Canada, says VP.
Cargill is starting a three-year collaborative project with The Nature Conservancy and Nestle Purina to reduce the water used in feed crop production and improve the sustainability of cattle production in Nebraska.
As the winner of its 2018 feed tech challenge is announced, Viggo Halseth, chief innovation officer at Nutreco, gives us his perspective on the victor. He also discussed the Dutch group’s innovation pipeline, and its hunt for what he called “moonshot”...
Dairy and beef producers may be among those most interested in using connected technologies to track livestock, feed intake and dietary reformulations, according to recent industry analysis.
ABN, a UK manufacturer of pig and poultry compound feed, has recently rolled out a technical suite designed to improve efficiencies across poultry businesses.
Last week saw German chemical group, Evonik, inaugurate its first animal nutrition laboratory in Nairobi in Kenya. The facility is equipped with near-infrared spectroscopy (NIR) technology.
Mycotoxin mitigation, antibiotic reduction and improved feed crop production are some potential areas of interest for the biotech company as it considers work with companies in the agricultural sector.
Lallemand Animal Nutrition says it is now in the process of generating mobile app versions of its rumen efficiency investigation (REI) audit tool for both the dairy and beef sectors, much like the app it has for silage evaluation, Lalsil.
Representatives of soy producing countries, under the ISGA umbrella, were involved in a recent mission to China; their aim was to ensure a more efficient biotech approval process in that Asian country.
Newly developed strains of the oilseed carinata may offer a high protein alternative feed ingredient to canola that also grows in an arid climate, says researcher.
XpertSea, a Canadian, female-led technology company with an IoT device for tracking and managing aquatic populations in warm water farmed fish production has raised $10m CAD in Series A financing.