Analytical equipment

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Dispatches from the Cornell Nutrition Conference

Dairy system model to examine complete production cycle

By Aerin Einstein-Curtis

A new dairy system model would trace feed influence through the complete production cycle in an effort to improve system understanding, efficiency and environmental effect.

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Dispatches from World Nutrition Forum in Cape Town

MyToolBox: Have mycotoxins finally met their match?

By Jane Byrne

A massive reduction in the mycotoxin load in DDGS, sensor led indication of toxin contamination of grains in silos as well as greatly enhanced biocontrol of aflatoxin development in the field – EU Horizon 2020 project, MyToolBox, has had a number of wins...

© Bühler

Bühler looks to optimize feed and food drying

By Jane Byrne

Bühler has launched a cloud-based digital feed and food drying service, MoisturePro, that it says boosts yield, while reducing costs and the environmental footprint of thermal processing in the feed and food industries.

©GettyImages/ dusanpetkovic

US: Studies track in-feed FMD, ASF infection

By Aerin Einstein-Curtis

Ongoing swine health research seeks to track the potential for virus-infected feed to cause the related disease in pigs, says swine health center director.

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Supersize me: feeding Britain’s poultry mega farms

By Lynda Searby

In an interview with The Guardian newspaper, Richard Griffiths, chief executive of the British Poultry Council, predicted the rise of poultry ‘mega farms’. FeedNavigator catches up with him to find out what implications this would have for the feed industry.

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Special edition: lowering feed's carbon footprint

Feed goes green

By Aerin Einstein-Curtis

In recent months, several companies have been highlighting efforts to reduce the carbon footprint generated by their feed production, while others have talked about ways to reduce the methane produced by cows.

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US organic feed crop demand sparks industry partnership

By Aerin Einstein-Curtis

US company, AgriSecure, is partnering with Farmer’s Business Network to boost the organic feed grain production sector and improve traceability and availability for feed grain buyers, says CEO.

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Move to increase barley use in feed in Canada

By Aerin Einstein-Curtis

Canadian Bio-Systems (CBS) has been closely examining the nutritional elements in feed barley in an effort to improve supports for the grain’s use in feed.

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Canada sees multiple pathways to sustainable beef

By Aerin Einstein-Curtis

Technology, third-party audits, multiple stakeholders and financial incentive are all elements playing a role in developing a sustainable beef industry in Canada, says VP.

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US: Cargill in water and cattle sustainability initiative

By Aerin Einstein-Curtis

Cargill is starting a three-year collaborative project with The Nature Conservancy and Nestle Purina to reduce the water used in feed crop production and improve the sustainability of cattle production in Nebraska.

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Nutreco reaching for the moon in radical innovation chase

By Jane Byrne

As the winner of its 2018 feed tech challenge is announced, Viggo Halseth, chief innovation officer at Nutreco, gives us his perspective on the victor. He also discussed the Dutch group’s innovation pipeline, and its hunt for what he called “moonshot”...

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US company Ginkgo Bioworks talks feed innovation

By Aerin Einstein-Curtis

Mycotoxin mitigation, antibiotic reduction and improved feed crop production are some potential areas of interest for the biotech company as it considers work with companies in the agricultural sector.

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Lallemand optimizing rumen efficiency measuring tools

By Jane Byrne

Lallemand Animal Nutrition says it is now in the process of generating mobile app versions of its rumen efficiency investigation (REI) audit tool for both the dairy and beef sectors, much like the app it has for silage evaluation, Lalsil.