A product, based on proprietary fungal fermented rye, is aimed at supporting pig farmers as they move away from a reliance on antibiotics for herd management in that it reduces the animal’s exposure to harmful pathogens, says Trouw Nutrition.
An international team of experts, drawn from founding members of the ICCF, is seeking industry feedback on a draft guidance document on a study on homogeneity testing in support of a safety evaluation of feed ingredients.
The EU Patent Office has granted US innovator, KnipBio, a patent on the company’s intellectual property relating to the production of its single-cell protein for use in aquaculture and animal feeds, says CEO.
Following the release of their findings on some of the factors affecting sow colostrum yield and composition, an academic team is now concentrating on studying farrowing management, more precisely how to reduce farrowing duration, improve hormonal balance...
Nutrition has an important role to play in reducing antibiotic use on UK farms – but it’s not all about innovation and ‘silver bullet’ ingredients, says the Responsible Use of Medicines in Agriculture (RUMA) alliance.
Land O’Lakes' nonprofit is rebranding and focusing its efforts on supporting global livestock ventures, dairy ventures and work with feed and food crops while addressing soil health and the environment to support the growing global population.