Probiotics/prebiotics

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Fungal fermented rye may reduce reliance on antibiotics in pigs

By Jane Byrne

A product, based on proprietary fungal fermented rye, is aimed at supporting pig farmers as they move away from a reliance on antibiotics for herd management in that it reduces the animal’s exposure to harmful pathogens, says Trouw Nutrition.

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Land O’Lakes' nonprofit rebrands to highlight global focus, support

By Aerin Einstein-Curtis

Land O’Lakes' nonprofit is rebranding and focusing its efforts on supporting global livestock ventures, dairy ventures and work with feed and food crops while addressing soil health and the environment to support the growing global population.