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What is being done to tackle feed protein deficiency?

Special Edition: Alternative Feed Proteins

What is being done to tackle feed protein deficiency?

By Aerin Einstein-Curtis

This month, we are looking at innovation in the area of feed protein in the context of growing demand for fish and meat globally. We trawled the archives to track exciting developments in that arena over the past few years.

© istock/chengyuzheng

Grape extract product touted as alternative to vitamin E in shrimp

By Jane Byrne

A growth performance trial carried out by French plant extracts company, Nor Feed, in conjunction with a university in Taiwan, showed a grape extract product, Nor-Grape 80, could replace vitamin E in the starter period of Pacific White shrimp production....

© istock

Adisseo expanding liquid methionine production

By Jane Byrne

The growth rate in demand for liquid methionine is expected to be higher than powder methionine due to industrialization of the feed industry in China and in India as well as in other developing countries, says Adisseo.

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