A new monogastric science research center in Scotland is evaluating the benefits of faba beans and the nutritional value of rapeseed varieties in terms of their benefits for pig and poultry health and in the context of finding home-grown alternatives...
Indications from trials assessing the safety of using insects for feed show fly larvae contain very high levels of heavy metals, putting their use as a potential protein source for pigs and poultry at risk.
A Chinese researcher whose study shows how short antimicrobial peptides could replace conventional antibiotics in livestock production has walked off with a top animal nutrition science prize.
FEFAC is calling on feed manufactures to join an EU-backed project looking to develop the parameters by which a company can prove the green credentials of an animal nutrition or food or drink product.
Analysts say firms such as Cargill and DSM could still trump SHV's offer
Animal and fish feed group, Nutreco, said it fully endorses the bid from privately-held Dutch investment firm, SHV, to acquire it for €40 ($51) per share, or €2.69 billion ($3.43bn), and it dismissed speculation about third party bids for the business.
Concordia University is teaming up with Elanco Animal Health on a genomics project looking to develop enzymes that will improve the digestibility of feed for pigs and poultry in Canada and make those livestock sectors more competitive.
Dutch feed group, ForFarmers, said it is not ruling out further acquisitions in the UK, following the recently announced rebranding of its operations in that market.
New Jersey based veterinary product supplier, Pharmgate, says its acquisition of Pennfield Animal Health, a producer of medicated in-feed and water soluble additives to tackle enteric diseases in livestock and poultry, is ‘transformative’.
There is still buoyant demand in Europe for non GM soy as a feed ingredient, despite some meat sectors in Germany, the UK, Denmark and Sweden debating the feasibility of retaining a GM free policy, says an industry insider.
An alignment of two responsible soy standards, RTRS and ProTerra, will help boost physical flows of certified soy by keeping audit costs low, increasing market transparency and enhancing farmer training, says the ProTerra Foundation.
Agri giant's Q1 results show solid performance for animal nutrition and meat division
Cargill has not had any new cases of porcine epidemic diarrhea virus (PEDv) within its pig operations since March this year, but the agri-giant is not throwing caution to the wind as a result.
Pre and probiotics supplementation of pig feed is relatively unchartered territory for US pig producers, and it remains quite an under-researched topic in the US, says a pig nutrition expert.
In vetoing a livestock antibiotic bill on Tuesday, the governor of California is, in fact, calling for stronger action to curb unnecessary antibiotic use in that state, say US environmental and consumer groups.
Exploiting the potential of bacteria to produce natural feed additives is the aim of a new partnership between two French companies - animal nutrition and agribusiness group, Sofiproteol, and biotechnology firm, Deinove.
Hazard control procedures in UK feed mills need to be enhanced, found a Food and Veterinary Office (FVO) review of the systems in place to verify that UK feed operators identify and manage risks effectively.
US group, Sabinsa, is training its portfolio of botanical ingredients, probiotics and enzymes on companion animals and livestock as it sets up a new animal nutrition division, VetVitals.
A US scientist, in a review of the literature, reports that GM feed is safe and nutritionally equivalent to non-GM feed, with no indication of any unusual trends in livestock health since 1996 when GM crops were first harvested.
Tennessee based feed and pig production company, AgFeed Industries, has agreed to pay $18 million to settle a Securities and Exchange Commission (SEC) case over fraud allegations, said the US regulator yesterday.
Medium-chain triglycerides (MCT) oils can help control salmonella in piglets and may lower the incident of campylobacter in chicks, says a scientist, as US firm, Horn Animal Wellness, releases an infographic to show the functional benefits of the ingredient...
There is a dire need for pre and probiotic strains that are cost effective and give consistently good results in terms of a beneficial effect on the intestinal flora of pigs, says a Danish scientist.
Adding alfalfa saponin extract (ASE) into the diet of weaned piglets may improve antioxidant activity and, in the process, promote piglet growth, finds a new study from China.
Scientists from the German Leibniz Institute for Zoo and Wildlife (IZW) have found that antimicrobial peptides offer a “promising solution” for reducing the use of antibiotics in pig breeding, and suggest that these amino acid compounds could have application...
Contaminated feed might be a confirmed risk factor for porcine epidemic diarrhea virus (PEDv), but the number one mode of transmission is most likely contaminated transport, according to Dr Scott Dee, director of research at Pipestone Veterinary Services...
The Canadian canola industry is hoping that new research will alter the “outdated perception” that weaned pigs won’t do as well on a canola diet, encouraging feed producers to increase levels of canola meal.
Whilst the setting of maximum levels for fumonisins in maize is an important step, more attention needs to be given to the impact of the occurrence of multi-mycotoxins in feed grains, according to animal nutrition firm Biomin.
Despite having joined forces with fellow US feed giant DeKalb Feeds to offer non-porcine swine feed, JBS United rejects suggestions that there could be a link between Porcine Epidemic Diarrhea virus (PEDv) transmission and the use of porcine plasma in...
The animal nutrition business of US fish meal and oil supplier, Omega Protein Corporation, had another spectacular quarter that benefitted from the strong 2013 fish catch, says an analyst.
UK pig industry representatives have criticized a report from Defra looking at the progress of various livestock sectors on climate change targets saying feed conversion ratio (FCR) is too simplistic a metric for GHG emission performance.
The cost of feed grains in China has increased steadily in 2014 adding to the pressure on pig producers in that market, with some smaller farmers abandoning the pork business over the past few months, says Rabobank.
DuPont is increasingly focused on the benefits of phytase for aquaculture, the anti-nutrient effect of phytate in young pigs and the interaction between enzymes, betaine and probiotics in the absence of antibiotics.
Adding a yeast derivative based on brewery yeast hydrolyzate to the diet of post-weaned piglets may support their immune system without affecting animal performance, says a new study from The Netherlands and Finland.
Spanish feed additives company, Rubinum, has criticized EFSA’s findings that new evidence submitted by the firm on Toyocerin did not demonstrate the safety of the gut flora stabilizer.
Piglet mortality during the neonatal phase, from birth until weaning, can often run as high as 18%, and, in a bid to address that, Cargill recently launched a global nutrition program to help improve piglet livability.
Barley with improved grain phytase activity could soon be a reality if regulators classify new plant breeding techniques in the same way as traditional breeding methods and do not label them GM, says a plant science expert.
The Parma-based feed safety assessor said it cannot conclude on the effectiveness of a digestibility enhancer aimed at lactating sows due to a lack of supporting data.
Raisioagro, the feed and grain division of Finnish food group Raisio, is to cease production of poultry and pig feed due to a “lack of competitiveness” in the market there.
Supplementing the diet of piglets with laminarin from seaweed may improve gut health and growth performance post-weaning, according to a series of studies from Ireland.
The mycotoxins, DON and FUM, were found in over 50% of feed grains samples analyzed by Biomin in its latest survey of the prevalence of mycotoxins in cereals globally, with piglets at risk from the levels of DON concentrates found.
‘The industry is crying out for better performing piglet feed,’ says De Heus as it launched a new feed program for young pigs at the Utrecht feed to meat show.
Technology such as drones and robots are set to usher in a new age of precision agriculture, which would lead to an end to the chemical ag system reliant on pesticides, fertilizers, and herbicides, according to experts.
Defatted biomass from the biofuel industry may replace some of the corn and soybean currently used for weanling pigs, broiler chicks, and laying hens, report scientists from the Department of Animal Science at Cornell University.
Mergers are expected in the Mexican hog sector in the coming years to offset the impact of the PED virus - Rabobank says global feed companies should be ready to capitalize on the feed demand generated by a more consolidated industry.
The American Herbal Products Association (AHPA) has urged the US FDA to rethink its approach to animal food regulation to avoid imposing costs and burdens on animal food manufacturers that are even greater than those imposed on human food manufacturers.
