Adding xylanase and mannanase to the diets of young pigs may support gut health and digestion when fibrous coproducts are used in the feed, say researchers.
Use of a yeast-based protein and synthetic amino acids can maintain trout growth when replacing fishmeal, but more work is needed to understand the ingredients role in amino acid catabolism, say researchers.
Poultry feed producers today have multiple options for supplementing birds’ diets with a crystalline form of methionine (Met) including DL- methionine and, more recently, L- methionine, but Evonik says accuracy in supplementation of Met is critical for...
Biomin is in expansion mode. It recently broke ground on a new mineral feed and premix production plant in Austria, while, in November 2017, it increased its capacity in the fast-growing Chinese market with the opening of a production plant in Wuxi, Jiangsu...
A study confirmed the yeast species, Yarrowia lipolytica, in combination with a probiotic - a mixture of Bacillus licheniformis and Bacillus subtilis - is highly suitable for feeding piglets.
Botanicals company, Nor-Feed, and SONAS, a research unit of Angers University based in western France, have launched LabCom FeedInTech, a joint laboratory for the close study of plant based feed additives.
DSM and Novozymes have co-developed a new enzyme product, branded as Balancius. The feed ingredient is designed to remove bacterial cell debris from the animal’s gut, helping to optimize nutritional absorption and digestibility.
Supplementing poultry diets with a blend of organic acids and essential oils may improve birds' intestinal functioning and provide an alternative to antibiotic use, say researchers.
Adding some types of brown seaweed to shrimp diets may support shrimp through challenges from white spot disease and improve digestive capacity, say researchers.
Adding coarse grains or supplements are some tools that poultry producers can use to support a healthy ecosystem within birds during early development, says expert.
Developing feed additives to reduce virulence in pathogenic bacteria and new product development are some of the research priorities for Amlan International.
A review, published under the Antibiotic Stewardship Program of the UK's National Pig Association (NPA), indicates significant progress has been made by the UK pig sector in reducing and refining antibiotic use over the past two years.
