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Nutreco partners with cell-based seafood startup

By Jane Byrne

Nutreco has announced a strategic partnership with US cell-based seafood startup, BlueNalu. This announcement comes only a week after the Dutch animal nutrition and fish feed group reported it was collaborating with cellular meat pioneer, Mosa Meat.

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More work to do in South America’s soy industry, says Cargill

By Jane Byrne

Cargill has moved to clarify what its current trading relationship is with Nestlé, following the report in the Wall Street Journal (WSJ) that the leading food and beverage company had stopped buying Cargill’s Brazilian soy because of concerns about the...

First cell-based burger, developed by Prof Mark Post in 2013 © Mosa Meat

Nutreco gets behind Dutch cultured meat pioneer

By Jane Byrne

Dutch animal nutrition and fish feed group, Nutreco, has announced a strategic partnership with Mosa Meat, the company behind the world’s first cell-based or cultivated hamburger.

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Nestlé ceases to source Brazil soy from Cargill

By Jane Byrne

The Wall Street Journal (WSJ) recently reported that the world’s largest food and beverage company, Nestlé, has stopped buying Cargill’s Brazilian soy because of concerns about the link to deforestation.

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Land O’Lakes, Bidco Africa open expanded feed facility in Kenya

By Aerin Einstein-Curtis

US agribusiness, Land O’Lakes, and edible oils and fats maker, Bidco Africa, have just opened a $12m backed feed production site in Kenya this week as part of their JV; the plant sees increased production, new feed lines and improved feed quality and...