Fats

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News in Brief

Danish fishmeal producer sees layoffs

By Jane Byrne

Danish fishmeal and fish oil producer, FF Skagen, says increased competition and smaller quotas mean the company has to trim its fishmeal department.

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FDA move will boost feed trade: AFIA

By Jane Byrne

The American Feed Industry Association (AFIA) says the US Food and Drug Administration’s Center for Veterinary Medicine (CVM) has achieved a long-awaited major milestone that will boost the trade of US feed products abroad.

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BioMar sustainability journey: Striving for aquaculture without guilt

By Jane Byrne

This week saw Danish fish feed group, BioMar, release its sustainability report for 2019, highlighting its high use of trimmings and novel ingredients has enabled it to achieve a five-year average of 1:1 or below Forage Fish Dependency Ratio for its raw...

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US group to seek approval of hemp seed meal for chickens

By Jane Byrne

A US industry and policy stakeholder group is planning to submit an application in August this year to get approval for the use of hemp seed, meal and cake as protein supplements for use in the diets of layers and broiler chickens.

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FDA puts spotlight on conversion of unused food into feed

By Aerin Einstein-Curtis

The US Food and Drug Administration (FDA) is highlighting how companies with unused, out-of-date or stale food from the ongoing coronavirus outbreak can redistribute products for the animal feed market.

US trade deals spell change for the feed industry

The second of a two-part dive into US trade deals

US trade deals spell change for the feed industry

By Aerin Einstein-Curtis

Improving facility, product registration and renewal processes and ending ingredient bans were top priorities for the AFIA during trade deal negotiations with China, says expert.

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Tyson joint venture seeks to produce oils, fats

By Aerin Einstein-Curtis

A new joint venture between Tyson Fresh Meats and Jacob Stern and Sons seeks to produce oils and fats from pork and beef products for global markets including animal feed.

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special edition: reports from IPPE

AFIA outlines feed industry priorities at IPPE

By Aerin Einstein-Curtis

The American Feed Industry Association is promoting steps to improve feed industry biosecurity and supporting US-based and international work to improve feed ingredient registration, says VP.

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Auchan backing sustainably fed trout, looks to other fish species

By Jane Byrne

Following the launch of insect-fed trout in 2018 in Auchan supermarkets in the north of France, the multinational retail group said it has continued to innovate along those lines. It has just launched a trout product containing microalgae, insect meal...

US trade deals spell change for the feed industry

Part 1 of a two-part dive into US trade deals

US trade deals spell change for the feed industry

By Aerin Einstein-Curtis

The revised trade agreement negotiated by the US, Mexico and Canada is expected to improve provisions on sanitary and phytosanitary measures and reduce non-trade barriers, says expert.

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Trout favor omega-3 rich feeds

By Jane Byrne

French research confirms that rainbow trout prefer a diet containing high levels of omega-3 fatty acids.

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UK microalgae startup secures £1m in funding

By Jane Byrne

Edinburgh-based biotech startup, MiAlgae, has received investment of £1m (US$1.3m) in total to focus on the commercialization of its microalgae product, targeting the aquaculture and pet food sectors.

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Improving neonatal piglet survival is a key focus for pig farmers

By Jane Byrne

Improving neonatal piglet survival is a key focus for pig farmers today and good farm and health management, along with optimal housing conditions are positively associated with sow and piglet performance parameters, says a leading pig welfare and housing...

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Protein promise for piglets

By Jane Byrne

The results of a new study suggest that partially replacing conventional protein sources with inactivated Cyberlindnera jadinii yeast, derived from sugars from Norwegian spruce trees, in diets for young pigs is possible without compromising energy and...

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US renderer, feed ingredient producer faces FDA warning

By Aerin Einstein-Curtis

The US Food and Drug Administration calls on Valley Proteins to improve some company practices and undertake corrective actions regarding identifying and controlling some potential hazards for animal feed ingredients.

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US feed testing process to see increased FDA oversight

By Aerin Einstein-Curtis

The US Food and Drug Administration (FDA) is working to establish a new testing program using accredited laboratories to examine the safety of animal feed and food in specific circumstances.

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ASF: Producer organization stresses safety of European PAPs

By Jane Byrne

The European Fat Processors and Renderers Association (EFPRA) is looking to reassure users and importers of European processed animal proteins (PAPs) and animal fats that those materials pose no risk in terms of African Swine Fever Virus (ASFv) transmission....

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Young Animal Nutrition

The implications of breeder diets on the progeny

By Jane Byrne

Despite advances in genetics and management, metabolic and skeletal disorders are common among commercial poultry, leading to high mortality rates and large financial losses for producers.