Fats

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Novel way to identify milk from grass-fed dairy cows

By Aerin Einstein-Curtis

Using fluorescence spectroscopy may provide a faster, cheaper method of establishing how much grass was in a dairy cow’s diet as questions regarding organic production arise, says researcher.

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Profit decline: Cargill cites challenges in global grain trading

By Jane Byrne

Minneapolis headquartered agribusiness giant, Cargill, reported profits were down as it announced its 2018 Q2 financial results yesterday; however, it said its animal nutrition and protein segment was the largest contributor to adjusted operating earnings...

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‘More awareness is needed on feed fraud’

By Jane Byrne

GMP+ International says the feed sector needs to be as alert as the horsemeat-hit food industry has shown itself to be in recent years in relation to fraud in the supply chain.

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IFFO: Chinese fishmeal imports see a boost

By Aerin Einstein-Curtis

Environmental protections and feed sector consolidation are playing roles in the growth and development of the aquaculture industry in China, says regional expert.

Various alternatives have been used to replace antibiotics in a prophylactic role, including probiotics, butyrate and organic acids: 'Our members keep trialin different methods, but we don’t have any scientific evidence as to whether one alternative or more in combination has led to reductions in the use of antibiotics,” said Kaul. “Trials have been taking place, but we don’t have any results yet.' © istock

UK poultry sector cuts antibiotic use by 50% in one year

By Paul Gander

UK poultry farmers not only halved antibiotic usage during the year to 2016 and eliminated the prophylactic use of antibiotics altogether, they did this as part of a 71% reduction in use since 2012, over a five-year period when poultry meat production...

'The reason that we can make it low cost is that we use nitrates and phosphates from whisky co-products to offset the nutrient costs associated with microalgal production.' © istock/MartinM303

Whisky thrash to fish feed treasure

By Jane Byrne

An Edinburgh University graduate is looking to develop large-scale, low-cost microalgae production using whisky co-products. 

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Compliant NI feed firms can expect fewer inspections

By Jane Byrne

Feed businesses in Northern Ireland (NI) who participate in and comply with feed assurance schemes – FEMAS, TASCC and UFAS – can look forward to fewer inspections and less sampling, reported UK feed trade group, the Agricultural Industries Confederation...

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KMP buys out fish oil interests of Marvesa

By Jane Byrne

German feed ingredients distributor, Köster Marine Proteins (KMP) has acquired 100% of the fish oil business of the Dutch distributor and trader, Marvesa.

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Impact from Brazilian meat scandal likely in Q2: CFO

Good volume growth in animal nutrition for DSM in Q1

By Jane Byrne

DSM reported a strong first quarter for Q1 2017. Its adjusted EBITDA was up 17% to €345m (US$376m), while net profit increased 75% to €149m, partly achieved on the back of the nutrition business.