Probiotics/prebiotics

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ADM in talks to acquire Neovia

By Jane Byrne

ADM is in exclusive talks to take over French animal nutrition business, Neovia, for €1.5bn (US$1.75bn).

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Piglet gut health and cow milk yields on Chr. Hansen’s radar

By Jane Byrne

Chr. Hansen says it has developed new probiotic Bacillus strains aimed at improving gut health in piglets; the Danish company is also undertaking further work to understand the mode of action of selected microbes for dairy health and production.

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Piglet targeted probiotic fails EFSA efficacy test

By Jane Byrne

EFSA said it did not have enough evidence to conclude on the efficacy of a probiotic – a Bacillus subtilis strain – to improve growth when used in the diet of weaned piglets.

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NIFA offers $1.2m for aquaculture, feed research

By Aerin Einstein-Curtis

Fish feed, functional feed additives, aquaculture practices and production sustainability are among the areas of focus for a new round of grant funding on offer from NIFA.

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News in Brief

Spotlight on Irish research group’s animal gut microbial work

By Jane Byrne

Alltech says its European Bioscience Centre, located in Ireland, has been nominated for a US-Ireland Research Innovation Award in relation to its work on how reduced diversity among intestinal gut microbes can affect animal health and can lead to the...

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What AgTech innovation is sparking investor interest?

By Aerin Einstein-Curtis

Crop innovation rather than animal health and nutrition is attracting the AgTech money, says TechAccel. However, it noted some of the leading animal health and nutrition opportunities for venture capital firms to direct some of their money towards.

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Neovia acquires US shrimp feed probiotic expert

By Jane Byrne

French animal health and nutrition group, Neovia, has acquired Epicore, a North American company specialized in the manufacture of larval feed and probiotics for the global aquaculture market, targeting shrimp in particular.

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‘More awareness is needed on feed fraud’

By Jane Byrne

GMP+ International says the feed sector needs to be as alert as the horsemeat-hit food industry has shown itself to be in recent years in relation to fraud in the supply chain.

Various alternatives have been used to replace antibiotics in a prophylactic role, including probiotics, butyrate and organic acids: 'Our members keep trialin different methods, but we don’t have any scientific evidence as to whether one alternative or more in combination has led to reductions in the use of antibiotics,” said Kaul. “Trials have been taking place, but we don’t have any results yet.' © istock

UK poultry sector cuts antibiotic use by 50% in one year

By Paul Gander

UK poultry farmers not only halved antibiotic usage during the year to 2016 and eliminated the prophylactic use of antibiotics altogether, they did this as part of a 71% reduction in use since 2012, over a five-year period when poultry meat production...

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Three-in-one probiotic offers interactive benefits for poultry

By Paul Gander

Poultry farmers wanting to boost productivity and safeguard animal health, while minimizing the use of antibiotics, will soon be able to access what its creator says is the most heavily-researched three-in-one probiotic product for the poultry market.