Young Animal Nutrition

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Fungal fermented rye may reduce reliance on antibiotics in pigs

By Jane Byrne

A product, based on proprietary fungal fermented rye, is aimed at supporting pig farmers as they move away from a reliance on antibiotics for herd management in that it reduces the animal’s exposure to harmful pathogens, says Trouw Nutrition.

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Nutreco buys South African premix player

By Jane Byrne

Dutch group, Nutreco, has acquired the South African premix company, Animal Nutrition and Health (ANH), from Kaonne Investments, for an undisclosed price.

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AB Agri profits hit by Vivergo shutdown, lower sugar beet feed sales

By Jane Byrne

Revenues for UK agriculture business, AB Agri, will be well ahead of last year, driven by higher feed volumes and higher feed prices, reflecting an increase in raw material costs, according to a pre-close trading update from parent group, Associated British...

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